000			02342nam a2200325 a 4500
001			vtls000079615
003			USIM
005			20161107003636.0
008			151215 2012 enka 000 0 eng d
020			_a9781861899149
020			_a1861899149
039		9	_a201601201213 _bhafizah _y201512151612 _zmarzuki
049			_aUSIM
050	0	0	_aTX357 _b.P84 2012
090			_aTX357 _b.P84 2012
100	1		_aPrescott, John, �d 1954-1
245			_aTaste matters : _bwhy we like the foods we do / _cJohn Prescott.
260			_aLondon : _bReaktion books, _c2012.
300			_a208 p. : _bill. ; _c23 cm.
504			_aIncludes bibliographical references (p. 189-203) and index.0
505			_aForeword / by Heston Blumenthal -- Preface : brussels sprouts and ice cream -- Taste sensations -- We eat what we like -- We like what we eat -- Learning to like -- Too much of a good thing -- Consuming passions -- Just disgusting -- You eat what you are -- Diner in a strange land -- Future taste : art and science -- Beyond survival : uncoupling taste and nutrition -- Palatability and the energy crisis.
520			_aThe human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter. Tastes differ from one region to the next, but why is it that some people think maple syrup is too sweet, while others cannot get enough? John Prescott tackles this conundrum, exploring why we eat and seek out the foods that we do. Prescott surveys the many factors that affect taste, including genetic inheritance, maternal diet, cultural traditions, and physiological influences. He also delves into what happens when we eat for pleasure instead of nutrition, paying particularly attention to affluent Western societies. As obesity and high blood pressure are on the rise along with a number of other health issues, changes in the modern diet are very much to blame, and Prescott seeks to answer the question of why and how our tastes often lead us to eat foods that are not the best for our health. --Cf. Amazon.com.1
541			_aJos Hermans (Belanda); _n1 _xSumbangan; _d20151215.
650	0		_aFood preferences.
650	0		_aTaste.
650	0		_aFood habits _xPsychological aspects.
650	0		_aNutrition _xPsychological aspects.
942			_2lcc _cBOOK
998			_a0000083902
999			_c37 _d37