000 | 01524nam a2200373 a 4500 | ||
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001 | vtls000061180 | ||
003 | USIM | ||
005 | 20161107010701.0 | ||
008 | 120125t2006 paua b 001 0 eng d | ||
010 | _a2005-014447 | ||
020 | _a0781741335 (hbk : alk. paper) | ||
020 | _a9780781741330 (hbk : alk. paper) | ||
039 | 9 |
_a201608111600 _bmarzuki _c201308020827 _dazy_irdina _c201203291001 _dlukman _c201203231521 _dazy_irdina _y201201251040 _zazy_irdina |
|
040 | _aDLC | ||
049 | _aUSIM | ||
050 | 0 | 0 |
_aQP141 _b.M64 2006 |
090 |
_aQP141 _b.M64 2006 |
||
245 | 0 | 0 |
_aModern nutrition in health and disease / _csenior editor, Maurice E. Shils ; associate editors, Moshe Shike ... [et al.]. |
250 | _a10th ed. | ||
260 |
_aPhiladelphia : _bLippincott Williams & Wilkins, _cc2006. |
||
300 |
_axxv, 2069 p. : _bill. (some col.) ; _c29 cm. |
||
500 | _a"50th Anniversary edition." | ||
504 | _aIncludes bibliographical references and index. | ||
526 |
_aBSc Food Biotechnology/ Pemakanan &Kesihatan _bUndergraduates _cTXTB _dSBP3083 _zFST-USIM. |
||
526 | 0 |
_aBSc Food Biotechnology _bUndergraduates _cTXTB _dSFA4533 _zFST-USIM. |
|
650 | 0 | _aNutrition. | |
650 | 0 | _aDiet therapy. | |
700 | 1 |
_aShils, Maurice E. _q(Maurice Edward), _d1914- |
|
700 | 1 | _aShike, Moshe. | |
856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0513/2005014447.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0712/2005014447-d.html |
942 |
_2lcc _cBOOK |
||
998 | _a0000057970 | ||
999 |
_c29662 _d29662 |