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Introduction to chemical principles / H. Stephen Stoker.

by Stoker, H. Stephen (Howard Stephen), 1939-.

Edition: 9th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Weber State University, c2008Online access: Table of contents only Availability: No items available Place hold
Molecular genetics of bacteria / Larry Snyder and Wendy Champness.

by Snyder, Larry | Champness, Wendy.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, c2007Online access: Table of contents only Availability: No items available Place hold
Recombinant DNA : a short course / James D. Watson ... [et. al].

by Watson, James D, 1928-.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Scientific American Books : Distributed by W.H. Freeman, c1992Availability: No items available Place hold
Taste matters : why we like the foods we do / John Prescott.

by Prescott, John, �d 1954-1.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Reaktion books, 2012Availability: Items available for loan: Main Library [Call number: TX357.P84 2012] (1).
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