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1. Food biotechnology in ethical perspective / Paul B. Thompson.

by Thompson, Paul B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Open University Press, 1990Availability: Items available for reference: (1).

2. Food science and food biotechnology / V.E Nathan

by Nathan, V.E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2003Availability: Items available for reference: (1).