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Taste matters : why we like the foods we do / John Prescott.

by Prescott, John, �d 1954-1.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Reaktion books, 2012Availability: Items available for loan: Main Library [Call number: TX357.P84 2012] (1).
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Taste sensitivity of Universiti Sains Malaysia undergraduate students and its association with food preference, dietary intake and caries experience / Syathirah Hanim Binti Azhar Hilmy

by Syathirah Hanim Azhar Hilmy [author] | Ruhaya Hasan [supervisor] | Norkhafizah Saddki [supervisor] | Marina Abdul Manaf [supervisor].

Material type: book Book; Format: print ; Literary form: Not fiction Pulau Pinang: Universiti Sains Malaysia 2019Dissertation note: Thesis (Master)-- Universiti Sains Malaysia, 2019. Availability: Items available for reference: [Call number: tes QP456 .S93 2019] (1).

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