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1. Taste matters : why we like the foods we do / John Prescott.

by Prescott, John, �d 1954-1.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Reaktion books, 2012Availability: Items available for loan: Main Library [Call number: TX357.P84 2012] (1).
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2. The science of nutrition / Janice L. Thompson, Melinda M. Manore, Linda A. Vaughn.

by Thompson, Janice, 1962- | Manore, Melinda, 1951- | Vaughn, Linda.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Pearson Benjamin Cummings, c2008Online access: Table of contents only Availability: No items available

3. Foods that harm, foods that heal : an A-Z guide to safe and healthy eating / Reader's Digest ; chief consultants, Joe Schwarcz and Fran Berkoff.

by Reader's Digest Association.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pleasantville, N.Y. : Reader's Digest Association, c2004Availability: No items available

4. Functional foods / Stewart Derek.

by Derek, Stewart.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Taylor & Francis Ltd, 2009Availability: No items available

5. Nutrition almanac.

by Kirschmann, John D | Nutrition Search, Inc.

Edition: 6th ed. / John D.Kirschmann and Nutrition Search, Inc.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, c2007Online access: Table of contents only | Contributor biographical information | Publisher description Availability: No items available

6. Nutrition for healthy living / Gordon M. Wardlaw, Wendy J. Schiff.

by Pippard, A.B | Schiff, Wendy J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: McGraw Hill, 2008Availability: No items available

7. Nutrition : science and applications / Lori A. Smolin, Mary B. Grosvenor.

by Smolin, Lori A | Grosvenor, Mary B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, c2008Online access: Table of contents only | Contributor biographical information | Publisher description Availability: No items available

8. Nutrition and diabetes : pathophysiology and management / edited by Emmanuel Opara.

by Opara, Emmanuel C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC, Taylor & Francis, 2006Availability: No items available

9. The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence.

by Pence, Gregory E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lanham : Rowman & Littlefield, c2002Online access: Table of contents Availability: No items available

10. Biochemical, physiological and molecular aspects of human nutrition / Martha H. Stipanuk.

by Stipanuk, Martha H.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: United Kingdom : Elsevier Health Sciences, c2006Availability: No items available

11. Introducing food science : issues, products, functions and principles / Robert L. Shewfelt.

by Shewfelt, Robert L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2009Availability: No items available

12. Trace element analysis of food and diet / Namık K. Aras, O. Yavuz Ataman.

by Aras, Namık K | Ataman, O. Yavuz.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : RSC Pub., c2006Online access: Publisher description Availability: No items available

13. Food, science, policy, and regulation in the twentieth century : international and comparative perspectives / edited by David F. Smith and Jim Phillips.

by Smith, David F, 1954- | Phillips, Jim, 1968-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, 2001Online access: Publisher description Availability: No items available

14. Nutrient-drug interactions / edited by Kelly Anne Meckling.

by Meckling, Kelly Anne.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC/Taylor & Francis, c2007Availability: No items available

15. Eating for good health / Lim Hin Fui.

by Lim, Hin Fui.

Edition: 5th ed : 3rd print.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Samarata Enterprise, 2015Availability: Items available for loan: Main Library [Call number: RA784.L56 2015] (1).

16. Makanan ikan : kepelbagaian / Ahmad Mudjiman, Madihah Mahfuz

by Ahmad Mudjiman | Madihah Mahfuz.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Synergy Media, [2008]Other title: Kepelbagaian makanan ikan.Availability: Items available for loan: Main Library [Call number: SH156.A36 2008] (1).

17. Vitamin & herbal digest : vitamins, herbs & supplement / Kumar Pati and Anthony James Degidio.

by Pati, Kumar [author] | Degidio, Anthony James [author].

Edition: Third editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Burlingame, CA : New Editions Pub., c1996Other title: Vitamin and herbal digest..Availability: Items available for loan: Main Library [Call number: QP801.V5 .P38 1996] (1).

18. Konsep kesihatan melalui pemakanan: pendekatan Islam dan sains/ Che wan Jasimah Wan Mohamed Radzi

by Che Wan Jasimah Wan Mohamed Radzi.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur: Utusan Publications & Distributors Sdn. Bhd, 2000Availability: Items available for loan: Main Library [Call number: RA784.C5] (1). In transit (1).

19. Why trade matters : part one / Khazanah Research Institute.

by Institut Penyelidikan Khazanah [issuing body.] | Khazanah Research Institute.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Khazanah Research Institute, 2015Availability: Items available for reference: [Call number: HD3616.M4.W49 2015] (2).

20. Understanding food : principles and preparation / Amy Brown.

by Brown, Amy C.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Thomson/Wadsworth, 2008Availability: Items available for loan: Main Library [Call number: TX354.B684 2008] (1).