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1. Dry-cured meat products / by Fidel Toldr.̀

by Toldr,̀ Fidel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Trumbull, Conn. : Food & Nutrition Press, c2002Availability: No items available

2. Wilson's practical meat inspection / William G. Wilson.

by Wilson, William, MCIEH.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., c2005Online access: Table of contents Availability: No items available

3. Nitrite curing of meat : the N-nitrosamine problem and nitrite alternatives / by Ronald B. Pegg and Fereidoon Shahidi.

by Pegg, Ronald B | Shahidi, Fereidoon, 1951-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Trumbull, Conn. : Food & Nutrition Press, c2000Availability: No items available

4. Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldr.̀

by Nollet, Leo M. L, 1948- [editor] | Toldra, Fidel [editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC/Taylor & Francis, 2006Online access: Table of contents | Publisher description Availability: Items available for loan: Main Library [Call number: TS1960.A38 2006] (2).

5. Meat products handbook : practical science and technology / Gerhard Feiner.

by Feiner, Gerhard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2006Availability: Items available for loan: Main Library [Call number: TS1960.F45 2006] (1).

6. Meat science and applications / edited by Y. H. Hui ... [et al.]

by Hui, Y. H. (Yiu H.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 2001Online access: Publisher description Availability: Items available for loan: Main Library [Call number: TX373.M393 2001] (1).

7. Handbook of meat, poultry and seafood quality / editor, Leo M. L. Nollet ; associate editors, Terri Boylston ... [et al.].

by Nollet, Leo M. L, 1948- | Boylston, Terri.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: Main Library [Call number: TX556.M4.H36 2007] (1).

8. Safety of meat and processed meat / Fidel Toldra, editor.

by Toldra, Fidel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2009Availability: Items available for loan: Main Library [Call number: QR117.S24 2009] (1).

9. Meat biotechnology / Fidel Toldra, editor.

by Toldra, Fidel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Springer, c2008Online access: Table of contents only Availability: Items available for loan: Main Library [Call number: QR117.M38 2008] (1).

10. Microbiological analysis of red meat, poultry and eggs/ edited by G.C. Mead.

by Mead, G.C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, c2007Availability: Items available for loan: Main Library [Call number: QR117.M53 2007] (1).

11. Ingredients in meat products : properties, functionality and applications / Rodrigo Tarte, editor.

by Tarte, Rodrigo.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2009Availability: Items available for loan: Main Library [Call number: TS1960.I54 2009] (1).

12. Lawrie's meat science / R. A. Lawrie in collaboration with D. A. Ledward.

by Lawrie, R. A. (Ralston Andrew) | Ledward, David.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2006Other title: Meat science..Availability: Items available for loan: Main Library [Call number: TX373.L3 2006] (1).

13. Sains daging terproses / Abdul Salam Babji.

by Abdul Salam Babji.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 1998Availability: Items available for loan: Main Library [Call number: TS1970.A23 1998] (1).

14. Bukti saintifik pengharaman khinzir / Basri Ibrahim

by Basri Ibrahim.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Darul Nu'man , 1999Availability: Items available for loan: Main Library [Call number: BP184.9 .D5.B37] (1).

15. Meat biotechnology / Fidel Toldra, editor.

by Toldra, Fidel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2010Availability: Items available for loan: Main Library [Call number: QR117.M38 2010] (1).

16. Improving the sensory and nutritional quality of fresh meat / edited by Joseph P. Kerry and David Ledward.

by Kerry, Joseph P | Ledward, David.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge: Woodhead Publishing/CRC Press, 2009Availability: Items available for loan: Main Library [Call number: TS1962.I47 2009] (1).

17. Handbook of meat processing / Fidel Toldr,̀ editor.

by Toldr,̀ Fidel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Main Library [Call number: TS1960.H36 2010] (1).

18. Manual teknologi pemprosesan produk daging / Mohd Yassin Haron.

by Mohd Yassin Haron | Institut Penyelidikan dan Kemajuan Pertanian Malaysia.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, 2005Availability: Items available for loan: Main Library [Call number: HD9440.M4.M64 2005] (1).

19. Handbook of muscle foods analysis / edited by Leo M. L. Nollet, Fidel Toldra.

by Nollet, Leo M. L, 1948- | Toldra, Fidel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2009Online access: Table of contents only Availability: Items available for reference: [Call number: ref TX556.M4 .H38 2009] (1).

20. Handbook of processed meats and poultry analysis / edited by Leo M. L. Nollet, Fidel Toldra.

by Nollet, Leo M. L, 1948- | Toldra, Fidel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2009Online access: Table of contents only Availability: Items available for reference: [Call number: ref TX556.M4 .H384 2009] (1).