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1. Kosher food production / Zushe Yosef Blech.

by Blech, Zushe Yosef.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2004Online access: Book review (E-STREAMS) Availability: No items available

2. The concept of halal and kosher food according Islamic and jewish perpspective / Muhammad Hifzan bin Yahaya.

by Muhammad Hifzan Yahaya | Universiti Sains Islam Malaysia Faculty of Shariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2009Dissertation note: Academic project paper (B.A)--Faculty of Shariah and Law, Universiti Sains Islam Malaysia, 2009. Availability: Items available for loan: Main Library [Call number: app FSU 2009 .M454] (1).

3. Halal and kosher dietary laws : an analysis from legal and religious perspective / Nur Najihah Khipli.

by Nur Najihah Khipli | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2013Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013. Availability: Items available for loan: Main Library [Call number: app FSU 2013 .N534] (1).