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1. Gelatin of halal and haram in food / Rafazila Razak.

by Rafazila Razak | Universiti Sains Islam Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2009 Dissertation note: Academic Project Papers (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2009. Availability: Items available for loan: Main Library [Call number: app FSU 2009 .R343] (1).

2. Physicochemical properties of gelatins from different sources of collagens / Norasyidah Mohd Yusop.

by Norasyidah Mohd Yusop | Universiti Sains Islam Malaysia Fakulti Sains dan Teknologi.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2008Dissertation note: Academic project (B.Sc.)--Faculty of Science and Technology, Universiti Sains Islam Malaysia, 2008. Availability: Items available for loan: Main Library [Call number: app FST 2008 .N674] (1).

3. Extraction of porcine DNA in gelatin using qiagen and epicentre protocol / Farah Afiqah Mohd Adnan.

by Farah Afiqah Mohd Adnan | Universiti Sains Islam Malaysia Faculty of Science and Technology.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2013Dissertation note: Academic Project Papers (B.A)-- Faculty of Science and Technology, Universiti Sains Islam Malaysia, 2013. Availability: Items available for loan: Main Library [Call number: app FST 2013 .F373] (1).

4. SHARIAH VIEWS ON GELATIN IN FOOD AND PHARMACEUTICAL PRODUCTS / NUR FARHANA SARIPUDIN.

by NUR FARHANA SARIPUDIN | Universiti Sains Islam Malaysia, Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction 2015Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2015. Availability: Items available for loan: Main Library [Call number: app FSU 2015 .N4374] (1).