|
|
1.
|
Taste matters : why we like the foods we do / John Prescott.
by Prescott, John, �d 1954-1. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Reaktion books, 2012Availability: Items available for loan: Main Library [Call number: TX357.P84 2012] (1).
(1 votes)
|
|
|
2.
|
A review on the halalness of fermentation products: from the Ancestor Era until present day / Dr. Budiatman Satiawihardja; translated into english by Usman Effendi AS.
by Satiawihardja, Budiatman | AS, Usman Effendi. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [s.l.]: Pustaka Jurnal Halal, 2012Availability: Items available for loan: Main Library [Call number: TP370.S28 2012] (1).
|
|
|
3.
|
Halal matters : Islam, politics and markets in global perspective / edited by Florence Bergeaud-Blackler, John Lever and Johan Fischer.
by Bergeaud-Blackler, Florence [editor.] | Lever, John [editor.] | Fischer, Johan [editor.]. Material type: Book; Literary form:
Not fiction
; Audience:
General;
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Availability: Items available for loan: Law Library [Call number: (D)91 HD9000.5 .H3424 2016] (1).
|
|
|
4.
|
Market development for genetically modified foods / edited by Vittorio Santaniello, Robert E. Evenson and David Zilberman.
by International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century (5th : 2001 : Ravello, Italy) | Santaniello, V | Evenson, Robert E. (Robert Eugene), 1934- | Zilberman, David, 1947-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Wallingford, U.K. ; New York : CABI Pub., 2001Availability: Items available for loan: Main Library [Call number: HD9999.G453.E85146 2001] (1).
|
|
|
5.
|
Ahkam al-at'imah fi al-shari'ah al-Islamiyah : dirasah muqaranah / احكام الاطعمة في الشريعة الاسلامية : دراسة مقارنة / تأليف عبد الله بن محمد بن احمد الطريقي. Turayqi, 'Abd Allah ibn Muhammad ibn Ahmad
by طريقي، عبد الله بن محمد بن احمد. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: al-'Arabiyah al-Sa'udiyah : Idarat al-Buhuth al-'Ilmiyah wa-al-Afta' wa-al-Da'wah wa-al-Irshad, 1984. Publisher: العربية السعودية : ادارات البحوث العلمية والافتاء والدعوة والارشاد، 1984Availability: No items available In transit (1).
|
|
|
6.
|
Food fundamentals / Margaret McWilliams.
by McWilliams, Margaret. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Online access: Table of contents Availability: No items available
|
|
|
7.
|
Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Online access: Table of contents only Availability: No items available
|
|
|
8.
|
Foods that harm, foods that heal : an A-Z guide to safe and healthy eating / Reader's Digest ; chief consultants, Joe Schwarcz and Fran Berkoff.
by Reader's Digest Association. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Pleasantville, N.Y. : Reader's Digest Association, c2004Availability: No items available
|
|
|
9.
|
Flavour in Food / edited by P. Etievant.
by Etievant, P. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Taylor & Francis Ltd, 2006Availability: No items available
|
|
|
10.
|
Food fortification and supplementation / edited by P. Berry Ottaway.
by Ottaway, P. Berry. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Taylor & Francis Ltd, 2008Availability: No items available
|
|
|
11.
|
Foodborne diseases / edited by Shabbir Simjee ; foreword by Toni L. Poole.
by Simjee, Shabbir. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Totowa, NJ : Humana Press, c2007Online access: Table of contents only Availability: No items available
|
|
|
12.
|
Nutrition almanac.
by Kirschmann, John D | Nutrition Search, Inc. Edition: 6th ed. / John D.Kirschmann and Nutrition Search, Inc.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c2007Online access: Table of contents only | Contributor biographical information | Publisher description Availability: No items available
|
|
|
13.
|
Applied food biochemistry / Fatih Yildiz...[et al.]
by Yildiz, Fatih | Mohamed Besri | Labuza, Ted. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Taylor & Francis Ltd, 2009Availability: No items available
|
|
|
14.
|
Case studies in food product development / edited by Mary Earle, Richard Earle.
by Earle, Mary | Earle, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: CRC/Taylor & Francis, 2008Availability: No items available
|
|
|
15.
|
Modifying lipids for use in food / edited by Frank D. Gunstone.
by Gunstone, Frank D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press, 2006Availability: No items available
|
|
|
16.
|
Novel enzyme technology for food applications / edited by Robert A. Rastall.
by Rastall, Robert A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press, 2007Availability: No items available
|
|
|
17.
|
Understanding and controlling the microstructure of complex foods / edited by David Julian McClements.
by McClements, David Julian. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: CRC/Taylor & Francis, 2007Availability: No items available
|
|
|
18.
|
Kinetic modelling of reactions in foods / Tiny Van Boekel.
by Boekel, Tiny Van. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press, 2008Availability: No items available
|
|
|
19.
|
Modifying flavour in food / edited by A. J. Taylor, J. Hort.
by Taylor, A. J | Hort, J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press, 2007Availability: No items available
|
|
|
20.
|
Microbiology applications in food biotechnology / edited by B.H. Nga and Y.K. Lee.
by Singapore Society for Microbiology. Congress (2nd : 1989 : Singapore) | Nga, Been Hen | Lee, Y. K. (Yuan Kun). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : New York Ny, USA : Elsevier Applied Science ; Sole distributors in the USA and Canada, Elsevier Science, c1990Availability: No items available
|
