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1. Taste matters : why we like the foods we do / John Prescott.

by Prescott, John, �d 1954-1.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Reaktion books, 2012Availability: Items available for loan: Main Library [Call number: TX357.P84 2012] (1).
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2. A review on the halalness of fermentation products: from the Ancestor Era until present day / Dr. Budiatman Satiawihardja; translated into english by Usman Effendi AS.

by Satiawihardja, Budiatman | AS, Usman Effendi.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [s.l.]: Pustaka Jurnal Halal, 2012Availability: Items available for loan: Main Library [Call number: TP370.S28 2012] (1).

3. Halal matters : Islam, politics and markets in global perspective / edited by Florence Bergeaud-Blackler, John Lever and Johan Fischer.

by Bergeaud-Blackler, Florence [editor.] | Lever, John [editor.] | Fischer, Johan [editor.].

Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Availability: No items available In transit (1).

4. Market development for genetically modified foods / edited by Vittorio Santaniello, Robert E. Evenson and David Zilberman.

by International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century (5th : 2001 : Ravello, Italy) | Santaniello, V | Evenson, Robert E. (Robert Eugene), 1934- | Zilberman, David, 1947-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Wallingford, U.K. ; New York : CABI Pub., 2001Availability: Items available for loan: Main Library [Call number: HD9999.G453.E85146 2001] (1).

5. Ahkam al-at'imah fi al-shari'ah al-Islamiyah : dirasah muqaranah / احكام الاطعمة في الشريعة الاسلامية : دراسة مقارنة / تأليف عبد الله بن محمد بن احمد الطريقي.

Turayqi, 'Abd Allah ibn Muhammad ibn Ahmad by طريقي، عبد الله بن محمد بن احمد.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: al-'Arabiyah al-Sa'udiyah : Idarat al-Buhuth al-'Ilmiyah wa-al-Afta' wa-al-Da'wah wa-al-Irshad, 1984. Publisher: العربية السعودية : ادارات البحوث العلمية والافتاء والدعوة والارشاد، 1984Availability: No items available In transit (1).

6. Food fundamentals / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Online access: Table of contents Availability: No items available

7. Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Online access: Table of contents only Availability: No items available
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8. Foods that harm, foods that heal : an A-Z guide to safe and healthy eating / Reader's Digest ; chief consultants, Joe Schwarcz and Fran Berkoff.

by Reader's Digest Association.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pleasantville, N.Y. : Reader's Digest Association, c2004Availability: No items available

9. Flavour in Food / edited by P. Etievant.

by Etievant, P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Taylor & Francis Ltd, 2006Availability: No items available

10. Food fortification and supplementation / edited by P. Berry Ottaway.

by Ottaway, P. Berry.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Taylor & Francis Ltd, 2008Availability: No items available

11. Foodborne diseases / edited by Shabbir Simjee ; foreword by Toni L. Poole.

by Simjee, Shabbir.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press, c2007Online access: Table of contents only Availability: No items available

12. Nutrition almanac.

by Kirschmann, John D | Nutrition Search, Inc.

Edition: 6th ed. / John D.Kirschmann and Nutrition Search, Inc.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, c2007Online access: Table of contents only | Contributor biographical information | Publisher description Availability: No items available

13. Applied food biochemistry / Fatih Yildiz...[et al.]

by Yildiz, Fatih | Mohamed Besri | Labuza, Ted.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Taylor & Francis Ltd, 2009Availability: No items available

14. Case studies in food product development / edited by Mary Earle, Richard Earle.

by Earle, Mary | Earle, Richard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: CRC/Taylor & Francis, 2008Availability: No items available

15. Modifying lipids for use in food / edited by Frank D. Gunstone.

by Gunstone, Frank D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: CRC Press, 2006Availability: No items available

16. Novel enzyme technology for food applications / edited by Robert A. Rastall.

by Rastall, Robert A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: CRC Press, 2007Availability: No items available

17. Understanding and controlling the microstructure of complex foods / edited by David Julian McClements.

by McClements, David Julian.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: CRC/Taylor & Francis, 2007Availability: No items available

18. Kinetic modelling of reactions in foods / Tiny Van Boekel.

by Boekel, Tiny Van.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: CRC Press, 2008Availability: No items available

19. Modifying flavour in food / edited by A. J. Taylor, J. Hort.

by Taylor, A. J | Hort, J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: CRC Press, 2007Availability: No items available

20. Microbiology applications in food biotechnology / edited by B.H. Nga and Y.K. Lee.

by Singapore Society for Microbiology. Congress (2nd : 1989 : Singapore) | Nga, Been Hen | Lee, Y. K. (Yuan Kun).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : New York Ny, USA : Elsevier Applied Science ; Sole distributors in the USA and Canada, Elsevier Science, c1990Availability: No items available