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1.
Taste matters : why we like the foods we do / John Prescott.

by Prescott, John, �d 1954-1.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Reaktion books, 2012Availability: Items available for loan: Main Library [Call number: TX357.P84 2012] (1).
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2.
Food, people and society : a European perspective of consumers' food choices / L.J. Frewer, E. Risvik, H. Schifferstein, eds

by Frewer, Lynn | Risvik, Einar | Schifferstein, H. (Hendrik), 1964-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Berlin ; New York : Springer, c2001Availability: Items available for loan: Main Library [Call number: TX357.F647] (1).

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3.
Food science : [videorecording]kitchen mysteries revealed

Material type: visual material Visual material; Type of visual material: videorecording Publisher: Lake Zurich, Ill.: Learning Seed, c2000Availability: Items available for loan: Main Library [Call number: dvd TX353.F66 2000] (1).

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4.
Generation extra large : rescuing our children from the epidemic of obesity / Lisa Tartamella, Elaine Herscher, Chris Woolston.

by Tartamella, Lisa | Herscher, Elaine | Woolston, Chris.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Basic Books, 2004Availability: Items available for loan: FPSK Library [Call number: WD212T193g 2004] (1).

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