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1.
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A review on the halalness of fermentation products: from the Ancestor Era until present day / Dr. Budiatman Satiawihardja; translated into english by Usman Effendi AS.
by Satiawihardja, Budiatman | AS, Usman Effendi. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: [s.l.]: Pustaka Jurnal Halal, 2012Availability: Items available for loan: Main Library [Call number: TP370.S28 2012] (1).
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2.
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Market development for genetically modified foods / edited by Vittorio Santaniello, Robert E. Evenson and David Zilberman.
by International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century (5th : 2001 : Ravello, Italy) | Santaniello, V | Evenson, Robert E. (Robert Eugene), 1934- | Zilberman, David, 1947-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Wallingford, U.K. ; New York : CABI Pub., 2001Availability: Items available for loan: Main Library [Call number: HD9999.G453.E85146 2001] (1).
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3.
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Introduction to food process engineering / P.G. Smith.
by Smith, P. G. (Peter Geoffrey), 1954-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum Pub., c2003Online access: Publisher description | Table of contents only Availability: No items available
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4.
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Food safety and product liability / Raymond O'Rourke
by O'Rourke, Raymond. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bembridge, Isle of Wight : Palladian Law Publishing, 2000Availability: Items available for loan: Law Library [Call number: (D)75.8 KD 2405 .O76] (1).
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5.
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Manual procedure of halal certification Malaysia
by Malaysia. Department of Islamic Development. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Putrajaya : Department of Islamic Development Malaysia, 2005Availability: Items available for loan: Main Library [Call number: HD9016.M32.M36 2005] (1).
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6.
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Understanding food science and technology / Peter S. Murano
by Murano, Peter S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Thomson Brooks, 2003Availability: Items available for loan: Main Library [Call number: TP370.M87] (2).
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7.
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Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang.
by Yang, Harrison Xiusheng | Tang, Juming. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: River Edge, N.J. : World Scientific, 2002Availability: Items available for loan: Main Library [Call number: TP248.65.F66.A35] (1).
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8.
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Engineering and food for the 21st century / edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cǹovas, Jos ̌Miguel Aguilera
by Welti-Chanes, Jorge | Barbosa-Cǹovas, Gustavo V | Aguilera, Jos ̌Miguel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2002Availability: Items available for loan: Main Library [Call number: TP370.E54] (1).
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9.
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Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
by Pawsey, Rosa K [author] | Royal Society of Chemistry (Great Britain). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, UK : Royal Society of Chemistry, 2002Availability: Items available for loan: Main Library [Call number: QR115 .P385 2002] (1). Lost (1).
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10.
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Fundamentals of food reaction technology / Mary Earle and Richard Earle.
by Earle, Mary D | Earle, R. L. (Richard Laurence), 1930- | Leatherhead International Limited | Royal Society of Chemistry (Great Britain). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Leatherhead : Leatherhead Pub., 2003Availability: Items available for loan: Main Library [Call number: TP370.E37 2003] (1).
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11.
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Food safety and food quality / editors, R. E. Hester and R. M. Harrison.
by Hester, R. E. (Ronald E.) | Harrison, Roy M, 1948-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, UK : Royal Society of Chemistry, 2001Availability: Items available for loan: Main Library [Call number: TX531.F5678 2001] (1). In transit (1).
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12.
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Halal food : a guide to good eating - London / coordinating author, Jumaatun Azmi.
by Jumaatun Azmi. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Kuala Lumpur : KasehDia Publications, c2003Availability: Items available for reference: [Call number: ref BP184.9.D5.L66.H35 2003] (3).
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13.
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Physical chemistry of foods / Pieter Walstra.
by Walstra, Pieter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Main Library [Call number: TP372.5.W355 2003] (1).
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14.
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Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.
by Vasconcellos, J. Andres. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2004Availability: No items available Checked out (1).
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15.
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Crisis management in the food and drinks industry : a practical approach / by Colin Doeg.
by Doeg, Colin. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer, c2005Availability: Items available for loan: Main Library [Call number: HD9000.5.D597 2005] (1).
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16.
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Waste treatment in the food processing industry / edited by Lawrence K. Wang ... [et al.]
by Wang, Lawrence K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: Main Library [Call number: TD899.F585.W37 2005] (1).
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17.
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Food processing : principles and applications / edited by J. Scott Smith and Y. H. Hui.
by Smith, J. Scott | Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2004Online access: Table of contents Availability: Items available for loan: Main Library [Call number: TP370.F626 2004] (2).
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18.
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Encyclopedia of food science and technology.
by Francis, F. J. (Frederick John), 1921-. Edition: 2nd ed. / Frederick J. Francis [editor-in-chief].Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2000Availability: No items available
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19.
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Preventing foreign material contamination of foods / Doug Peariso.
by Peariso, Doug. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2006Availability: Items available for loan: Main Library [Call number: TP372.5.P35 2006] (1).
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20.
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Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.].
by Hui, Y. H. (Yiu H.). Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub. Professional, 2006Availability: No items available
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