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1. A review on the halalness of fermentation products: from the Ancestor Era until present day / Dr. Budiatman Satiawihardja; translated into english by Usman Effendi AS.

by Satiawihardja, Budiatman | AS, Usman Effendi.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [s.l.]: Pustaka Jurnal Halal, 2012Availability: Items available for loan: Main Library [Call number: TP370.S28 2012] (1).

2. Market development for genetically modified foods / edited by Vittorio Santaniello, Robert E. Evenson and David Zilberman.

by International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century (5th : 2001 : Ravello, Italy) | Santaniello, V | Evenson, Robert E. (Robert Eugene), 1934- | Zilberman, David, 1947-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Wallingford, U.K. ; New York : CABI Pub., 2001Availability: Items available for loan: Main Library [Call number: HD9999.G453.E85146 2001] (1).

3. Introduction to food process engineering / P.G. Smith.

by Smith, P. G. (Peter Geoffrey), 1954-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Kluwer Academic/Plenum Pub., c2003Online access: Publisher description | Table of contents only Availability: No items available

4. Food safety and product liability / Raymond O'Rourke

by O'Rourke, Raymond.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bembridge, Isle of Wight : Palladian Law Publishing, 2000Availability: Items available for loan: Law Library [Call number: (D)75.8 KD 2405 .O76] (1).

5. Manual procedure of halal certification Malaysia

by Malaysia. Department of Islamic Development.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Putrajaya : Department of Islamic Development Malaysia, 2005Availability: Items available for loan: Main Library [Call number: HD9016.M32.M36 2005] (1).

6. Understanding food science and technology / Peter S. Murano

by Murano, Peter S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Australia : Thomson Brooks, 2003Availability: Items available for loan: Main Library [Call number: TP370.M87] (2).

7. Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang.

by Yang, Harrison Xiusheng | Tang, Juming.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: River Edge, N.J. : World Scientific, 2002Availability: Items available for loan: Main Library [Call number: TP248.65.F66.A35] (1).

8. Engineering and food for the 21st century / edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cǹovas, Jos ̌Miguel Aguilera

by Welti-Chanes, Jorge | Barbosa-Cǹovas, Gustavo V | Aguilera, Jos ̌Miguel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2002Availability: Items available for loan: Main Library [Call number: TP370.E54] (1).

9. Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.

by Pawsey, Rosa K [author] | Royal Society of Chemistry (Great Britain).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Royal Society of Chemistry, 2002Availability: Items available for reference: [Call number: QR115.P385 2002] (2).

10. Fundamentals of food reaction technology / Mary Earle and Richard Earle.

by Earle, Mary D | Earle, R. L. (Richard Laurence), 1930- | Leatherhead International Limited | Royal Society of Chemistry (Great Britain).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Leatherhead : Leatherhead Pub., 2003Availability: Items available for loan: Main Library [Call number: TP370.E37 2003] (1).

11. Food safety and food quality / editors, R. E. Hester and R. M. Harrison.

by Hester, R. E. (Ronald E.) | Harrison, Roy M, 1948-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Royal Society of Chemistry, 2001Availability: Items available for loan: Main Library [Call number: TX531.F5678 2001] (1). In transit (1).

12. Halal food : a guide to good eating - London / coordinating author, Jumaatun Azmi.

by Jumaatun Azmi.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : KasehDia Publications, c2003Availability: Items available for reference: [Call number: ref BP184.9.D5.L66.H35 2003] (3).

13. Physical chemistry of foods / Pieter Walstra.

by Walstra, Pieter.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Main Library [Call number: TP372.5.W355 2003] (1).

14. Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

by Vasconcellos, J. Andres.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2004Availability: No items available Checked out (1).

15. Crisis management in the food and drinks industry : a practical approach / by Colin Doeg.

by Doeg, Colin.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Availability: Items available for loan: Main Library [Call number: HD9000.5.D597 2005] (1).

16. Waste treatment in the food processing industry / edited by Lawrence K. Wang ... [et al.]

by Wang, Lawrence K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: Main Library [Call number: TD899.F585.W37 2005] (1).

17. Food processing : principles and applications / edited by J. Scott Smith and Y. H. Hui.

by Smith, J. Scott | Hui, Y. H. (Yiu H.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2004Online access: Table of contents Availability: Items available for loan: Main Library [Call number: TP370.F626 2004] (2).

18. Encyclopedia of food science and technology.

by Francis, F. J. (Frederick John), 1921-.

Edition: 2nd ed. / Frederick J. Francis [editor-in-chief].Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2000Availability: No items available

19. Preventing foreign material contamination of foods / Doug Peariso.

by Peariso, Doug.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2006Availability: Items available for loan: Main Library [Call number: TP372.5.P35 2006] (1).

20. Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.].

by Hui, Y. H. (Yiu H.).

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub. Professional, 2006Availability: No items available