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1. Organic synthesis with carbohydrates / Geert-Jan Boons, Karl J. Hale

by Boons, Geert-Jan | Hale, Karl J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Sheffield, England : Malden, MA U.S.A. : Sheffield Academic Press ; Blackwell Science, 2000Availability: Items available for loan: Main Library [Call number: QD321.B6] (1).

2. Carbohydrate chemistry / Benjamin G. Davis, Antony J. Fairbanks.

by Davis, Benjamin G., Dr | Fairbanks, Antony J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, 2002Online access: Publisher description | Table of contents only Availability: No items available

3. Metabolisme karbohidrat / Roshada Hashim, Nik Norulaini Nik Ab. Rahman.

by Roshada Hashim | Nik Norulaini Nik Abdul Rahman.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pulau Pinang : Penerbit Universiti Sains Malaysia, 2002Availability: Items available for loan: Main Library [Call number: QP701.R67 2002] (2).

4. The organic chemistry of sugars / edited by Daniel E. Levy, Pt��er F�gedi.

by Levy, D. E. (Daniel E.) | F�gedi, Pt��er, Ph. D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: Main Library [Call number: QD321.O74 2006] (1).

5. Functional food carbohydrates / edited by Costas G. Biliaderis, Marta S. Izydorczyk

by Biliaderis, Costas G | Izydorczyk, Marta S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2007Online access: Publisher description Availability: Items available for loan: Main Library [Call number: QP701.F86 2007] (1).

6. Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui.

by Cui, Steve W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: Main Library [Call number: TX553.C28.F64 2005] (1).

7. Carbohydrate-active enzymes : structure, function and applications / edited by Kwan-Hwa Park.

by Agricultural Biotechnology Symposium on "Carbohydrate-Active Enzymes: Structure, Function, and Applications" (2008 : Seoul National University) | Park, Kwan-Hwa | Seoul National University. Center for Agricultural Biomaterials.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., c2008Availability: Items available for reference: [Call number: QP601.A37 2008] (1).

8. Carbs [videorecording] :what all the fuss about carbs? / Learning Seed.

by Learning Seed Company.

Material type: visual material Visual material; Type of visual material: ; Audience: General; Publisher: Lake Zurich, Ill. : Learning Seed, c2005Availability: Items available for loan: Main Library [Call number: dvd TX553.C28.C37 2005] (3).

9. Biotechnology for Pulp and Paper Processing [electronic resource] /by Pratima Bajpai.

by Bajpai, Pratima [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

10. Biochemical Roles of Eukaryotic Cell Surface Macromolecules [electronic resource] :2011 ISCSM Proceedings / edited by Perumana R. Sudhakaran, Avadhesha Surolia.

by Sudhakaran, Perumana R [editor.] | Surolia, Avadhesha [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

11. From Sugar to Splenda [electronic resource] :A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness / by Bert Fraser-Reid.

by Fraser-Reid, Bert [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).