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1.
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Taste matters : why we like the foods we do / John Prescott.
by Prescott, John, �d 1954-1. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Reaktion books, 2012Availability: Items available for loan: Main Library [Call number: TX357.P84 2012] (1).
(1 votes)
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2.
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Foods that harm, foods that heal : an A-Z guide to safe and healthy eating / Reader's Digest ; chief consultants, Joe Schwarcz and Fran Berkoff.
by Reader's Digest Association. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Pleasantville, N.Y. : Reader's Digest Association, c2004Availability: No items available
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3.
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Nutrition almanac.
by Kirschmann, John D | Nutrition Search, Inc. Edition: 6th ed. / John D.Kirschmann and Nutrition Search, Inc.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c2007Online access: Table of contents only | Contributor biographical information | Publisher description Availability: No items available
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4.
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Eating for good health / Lim Hin Fui.
by Lim, Hin Fui. Edition: 5th ed : 3rd print.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Kuala Lumpur : Samarata Enterprise, 2015Availability: Items available for loan: Main Library [Call number: RA784.L56 2015] (1).
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5.
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Konsep kesihatan melalui pemakanan: pendekatan Islam dan sains/ Che wan Jasimah Wan Mohamed Radzi
by Che Wan Jasimah Wan Mohamed Radzi. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Kuala Lumpur: Utusan Publications & Distributors Sdn. Bhd, 2000Availability: Items available for loan: Main Library [Call number: RA784.C5] (1). In transit (1).
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6.
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Understanding food : principles and preparation / Amy Brown.
by Brown, Amy C. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Thomson/Wadsworth, 2008Availability: Items available for loan: Main Library [Call number: TX354.B684 2008] (1).
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7.
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Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
by Vaclavik, Vickie | Pimentel, Marcia | Devine, Marjorie M. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2002Availability: Items available for loan: Main Library [Call number: TX354.V33 2002] (1).
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8.
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Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
by Webb, Frances Sizer | Whitney, Eleanor Noss. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Wadsworth Thomson Learning, 2003Availability: Items available for loan: Main Library [Call number: QP141.S5365 2003] (2).
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9.
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Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.
by Chern, Wen S | Rickertsen, Kyrre. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003Availability: No items available
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10.
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Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers
by Mehas, Kay Yockey | Rodgers, Sharon Lesley | Glencoe/McGraw-Hill. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Glencoe/McGraw-Hill, c2006Availability: No items available
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11.
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Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu.
by Szefer, Piotr | Nriagu, Jerome O. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press/Taylor & Francis, 2007Online access: Table of contents only | Publisher description Availability: Items available for loan: Main Library [Call number: RA1258.M56 2007] (1).
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12.
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Nutraceutical proteins and peptides in health and disease / edited by Yoshinori Mine and Fereidoon Shahidi
by Mine, Yoshinori | Shahidi, Fereidoon, 1951-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC/Taylor and Francis, 2006Online access: Publisher description Availability: Items available for loan: Main Library [Call number: QP144.F85.N88 2006] (1).
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13.
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Probiotic dairy products / edited by Adnan Tamime.
by Tamime, A. Y. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005Online access: Table of contents | Contributor biographical information | Publisher description Availability: Items available for loan: Main Library [Call number: QR121.P76 2005] (1).
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14.
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Food chemical composition : dietary significance in food manufacturing / Tim Hutton
by Hutton, Tim | Royal Society of Chemistry (Great Britain). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chipping Campden : Campden & Chorleywood Food Research Association Group, c2002Availability: Items available for loan: Main Library [Call number: TX531.H88 2002] (1).
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15.
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Nutrient composition of foods : to accompany nutrition science and applications / Lori A. Smolin, Mary B. Grosvenor.
by Smolin, Lori A | Grosvenor, Mary B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: United States : John Wiley & Sons Inc, 2008Availability: Items available for reference: [Call number: TX531.S66 2008] (1).
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16.
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Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman.
by Wildman, Robert E. C, 1964-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC/Taylor&Francis, 2007Online access: Table of contents only | Publisher description Availability: Items available for loan: Main Library [Call number: QP144.F85.H36 2007] (1).
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17.
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Fatty acids in foods and their health implications / edited by Ching Kuang Chow.
by Chow, Ching Kuang, 1940-. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2008Online access: Table of contents only | Publisher description Availability: Items available for loan: Main Library [Call number: QP752.F35.F38 2008] (1).
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18.
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Healthy foods / George D. Pamplona-Roger ; translation by Holmes-Calleja Translations
by Pamplona-Roger, George D | Holmes-Calleja Translations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Madrid : Editorial Safeliz, 2004Availability: Items available for loan: Main Library [Call number: RA784.P36 2004] (1).
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19.
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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
by Vaclavik, Vickie | Christian, Elizabeth W. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Springer, c2008Availability: Items available for loan: Main Library [Call number: TX531.V33 2008] (1).
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20.
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn P. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Australia; Belmont, CA : Wadsworth/Cengage Learning , 2008Availability: Items available for loan: Main Library [Call number: TX357.K58 2008] (1).
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