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1. Functional food carbohydrates / edited by Costas G. Biliaderis, Marta S. Izydorczyk

by Biliaderis, Costas G | Izydorczyk, Marta S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2007Online access: Publisher description Availability: Items available for loan: Main Library [Call number: QP701.F86 2007] (1).

2. Functional foods : biochemical and processing aspects / edited by John Shi, G. Mazza, Marc Le Maguer.

by Shi, John | Mazza, G, 1946- | Le Maguer, M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla : CRC Press, c2002Availability: Items available for loan: Main Library [Call number: QP144.V44.F86] (1).