USIM Library catalog › Results of search for 'su:"Nutrition" and se:Food science text series'

	1.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie \| Christian, Elizabeth W. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Springer, c2008Availability: Items available for loan: Main Library [Call number: TX531.V33 2008] (1). Place hold Add to cart (remove)
	2.	Functional Foods and Nutraceuticals [electronic resource] /by Rotimi E. Aluko. by Aluko, Rotimi E [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2012Online access: Click Here-Springer eBooks (In-Campus Access) \| Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1). Add to cart (remove)
	3.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie A [author.] \| Christian, Elizabeth W [author.]. Edition: Fifth edition.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2021Availability: Items available for loan: Main Library [Call number: TX531 .V33 2021] (2). Place hold Add to cart (remove)

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