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1. Iron Physiology and Pathophysiology in Humans [electronic resource] /edited by Gregory J. Anderson, Gordon D. McLaren.

by Anderson, Gregory J [editor.] | McLaren, Gordon D [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

2. Nutritional Management of Cancer Treatment Effects [electronic resource] /by Nagi B. Kumar.

by Kumar, Nagi B [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

3. Nutraceuticals and Cancer [electronic resource] /edited by Fazlul H. Sarkar.

by Sarkar, Fazlul H [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

4. Comparative Physiology of Fasting, Starvation, and Food Limitation [electronic resource] /edited by Marshall D. McCue.

by McCue, Marshall D [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

5. Encyclopedia of Intensive Care Medicine [electronic resource] /edited by Jean-Louis Vincent, Jesse B. Hall.

by Vincent, Jean-Louis [editor.] | Hall, Jesse B [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

6. Nutritional Epidemiology of Breast Cancer [electronic resource] /by Alvaro Luis Ronco, Eduardo De Stéfani.

by Ronco, Alvaro Luis [author.] | De Stéfani, Eduardo [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

7. Nutritional Health [electronic resource] :Strategies for Disease Prevention / edited by Norman J. Temple, Ted Wilson, David R. Jacobs, Jr.

by Temple, Norman J [editor.] | Wilson, Ted [editor.] | Jacobs, Jr., David R [editor.] | SpringerLink (Online service).

Edition: 3rd ed. 2012.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

8. Characterization and Authentication of Olive and Other Vegetable Oils [electronic resource] :New Analytical Methods / by María Jesús Lerma García.

by Lerma García, María Jesús [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

9. Handbook of Anthropometry [electronic resource] :Physical Measures of Human Form in Health and Disease / edited by Victor R. Preedy.

by Preedy, Victor R [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

10. Handbook of Growth and Growth Monitoring in Health and Disease [electronic resource] /edited by Victor R. Preedy.

by Preedy, Victor R [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

11. Ghrelin in Health and Disease [electronic resource] /edited by Roy G. Smith, Michael O. Thorner.

by Smith, Roy G [editor.] | Thorner, Michael O [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

12. The Mediterranean Diet [electronic resource] :A Clinician's Guide for Patient Care / by Eric Zacharias.

by Zacharias, Eric [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

13. Advances in Citrus Nutrition [electronic resource] /edited by Anoop Kumar Srivastava.

by Srivastava, Anoop Kumar [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

14. The Impact of Climate Change and Bioenergy on Nutrition [electronic resource] /edited by Brian Thompson, Marc J. Cohen.

by Thompson, Brian [editor.] | Cohen, Marc J [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

15. Functional Foods and Nutraceuticals [electronic resource] /by Rotimi E. Aluko.

by Aluko, Rotimi E [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

16. Selenium [electronic resource] :Its Molecular Biology and Role in Human Health / edited by Dolph L. Hatfield, Marla J. Berry, Vadim N. Gladyshev.

by Hatfield, Dolph L [editor.] | Berry, Marla J [editor.] | Gladyshev, Vadim N [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

17. Nutrition, Diet and Cancer [electronic resource] /edited by Sharmila Shankar, Rakesh K. Srivastava.

by Shankar, Sharmila [editor.] | Srivastava, Rakesh K [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

18. Vitamin D and the Lung [electronic resource] :Mechanisms and Disease Associations / edited by Augusto A. Litonjua.

by Litonjua, Augusto A [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2012Online access: Click Here-Springer eBooks (In-Campus Access) | Click Here-Springer eBooks (Off-Campus Access) Availability: Items available for reference: (1).

19. Encyclopedia of food and health / Benjamin Caballero, Paul M. Finglas, Fidel Toldr a.

by Caballero, Benjamin | Finglas, Paul M | Toldr a, Fidel.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Burlington, United Kingdom : Elsevier Science, 2015Online access: Click Here-ScienceDirect eBooks (In-Campus Access) | Click Here-ScienceDirect eBooks (Off-Campus Access) Availability: Items available for reference: (1).

20. RNI Recommended nutrient intakes for Malaysia : a report of the Technical Working Group on Nutritional Guidelines [electronic resource] /National Coordinating Committee on Food and Nutrition.

by Malaysia. National Coordinating Committee on Food and Nutrition [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Putrajaya, Malaysia : Ministry of Health Malaysia, 2017Online access: Click here to access online Availability: Items available for reference: [Call number: QU147.5.JM2 .N277r 2017] (1).