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21.
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Nutrition : everyday choices / Mary B. Grosvenor, Lori A. Smolin.
by Grosvenor, Mary B | Smolin, Lori A. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley, c2006Availability: Items available for loan: Main Library [Call number: QP141.G766 2006] (1).
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22.
|
Dietary supplements and functional foods / Geoffrey P. Webb.
by Webb, Geoffrey P. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2006Availability: No items available
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23.
|
Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.
by Chern, Wen S | Rickertsen, Kyrre. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003Availability: No items available
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24.
|
Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min.
by Akoh, Casimir C, 1955- | Min, David B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1998Availability: No items available
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25.
|
Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers
by Mehas, Kay Yockey | Rodgers, Sharon Lesley | Glencoe/McGraw-Hill. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Glencoe/McGraw-Hill, c2006Availability: No items available
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26.
|
Phytochemicals : nutrient-gene interactions / edited by Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph.
by Meskin, Mark S | Bidlack, Wayne R | Randolph, R. Keith | International Phytochemical Conference (5th : 2004 : California State Polytechnic University, Pomona). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC/Taylor & Francis, 2006Online access: Table of contents only | Publisher description Availability: Items available for loan: Main Library [Call number: QP144.G45.P49 2006] (1).
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27.
|
Eating well when you're expecting / by Heidi Murkoff ; with Sharon Mazel
by Murkoff, Heidi Eisenberg | Mazel, Sharon. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Simon & Schuster, 2005Availability: Items available for loan: Main Library [Call number: RG559.M87 2005] (1).
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28.
|
Eat chocolate, drink alcohol and be lean and healthy / Andrew Jobling.
by Jobling, Andrew. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Victoria, Australia : Hinkler Books, 2004Availability: Items available for loan: Main Library [Call number: RM222.2.J63 2004] (1).
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29.
|
Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu.
by Szefer, Piotr | Nriagu, Jerome O. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press/Taylor & Francis, 2007Online access: Table of contents only | Publisher description Availability: Items available for loan: Main Library [Call number: RA1258.M56 2007] (1).
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30.
|
Nutraceutical proteins and peptides in health and disease / edited by Yoshinori Mine and Fereidoon Shahidi
by Mine, Yoshinori | Shahidi, Fereidoon, 1951-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC/Taylor and Francis, 2006Online access: Publisher description Availability: Items available for loan: Main Library [Call number: QP144.F85.N88 2006] (1).
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31.
|
Nutrition for health and health care / Ellie Whitney ... [et al.].
by Whitney, Eleanor Noss. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Thomson/Wadsworth, 2007Availability: Items available for loan: Main Library [Call number: QP143.N894 2007] (1).
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32.
|
Probiotic dairy products / edited by Adnan Tamime.
by Tamime, A. Y. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005Online access: Table of contents | Contributor biographical information | Publisher description Availability: Items available for loan: Main Library [Call number: QR121.P76 2005] (1).
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33.
|
Food chemical composition : dietary significance in food manufacturing / Tim Hutton
by Hutton, Tim | Royal Society of Chemistry (Great Britain). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chipping Campden : Campden & Chorleywood Food Research Association Group, c2002Availability: Items available for loan: Main Library [Call number: TX531.H88 2002] (1).
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34.
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Nutrient composition of foods : to accompany nutrition science and applications / Lori A. Smolin, Mary B. Grosvenor.
by Smolin, Lori A | Grosvenor, Mary B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: United States : John Wiley & Sons Inc, 2008Availability: Items available for reference: [Call number: TX531.S66 2008] (1).
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35.
|
Animal nutrition / P. McDonald ... [et al.]
by McDonald, Peter, 1926-. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Harlow, England : Pearson/Prentice Hall, 2002Availability: Items available for loan: Main Library [Call number: SF95.A634 2002] (1).
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36.
|
Olive oil and health / edited by Jose L. Quiles, M. Carmen Ramirez-Tortosa and Parveen Yaqoob.
by Quiles, Jose L | Ramirez-Tortosa, M. Carmen | Yaqoob, Parveen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., 2006Other title: Olive oil & health..Online access: Table of contents | Publisher description Availability: Items available for loan: Main Library [Call number: QP752.O42.O45 2006] (1).
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|
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37.
|
Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith.
by Wardlaw, Gordon M | Smith, Anne M, 1955-. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : McGraw-Hill Higher Education, c2009Availability: Items available for loan: Main Library [Call number: QP141.W37 2009] (1).
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|
|
38.
|
Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman.
by Wildman, Robert E. C, 1964-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC/Taylor&Francis, 2007Online access: Table of contents only | Publisher description Availability: Items available for loan: Main Library [Call number: QP144.F85.H36 2007] (1).
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|
|
39.
|
Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell.
by Mitchell, Helen (Helen Lucy), 1960-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: Table of contents | Contributor biographical information | Publisher description Availability: Items available for loan: Main Library [Call number: TP421.S938 2006] (1).
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|
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40.
|
Genomics and proteomics in nutrition / edited by Carolyn D. Berdanier, Naima Moustaid-Moussa.
by Berdanier, Carolyn D | Moustaid-Moussa, Naima. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, 2004Online access: Table of contents only | Publisher description Availability: Items available for loan: Main Library [Call number: QP144.G45.G46 2004] (1).
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