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1. Halal matters : Islam, politics and markets in global perspective / edited by Florence Bergeaud-Blackler, John Lever and Johan Fischer.

by Bergeaud-Blackler, Florence [editor.] | Lever, John [editor.] | Fischer, Johan [editor.].

Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Availability: No items available In transit (1).

2. al-Halal wa al-haram fi al-Islam / الحلال والحرام في الإسلام / تأليف يوسف القرضاوي.

Qaradawi, Yusuf. by القرضاوي، يوسف.

Edition: الطبعة 6.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bayrut: al-Maktab al-Islami، 1972. Publisher: بيروت : المكتب الإسلامى، 1972Availability: Items available for loan: Main Library [Call number: BP174.Q27 1972] (1).

3. The halal frontier : Muslim consumers in a globalized market / Johan Fischer.

by Fischer, Johan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Palgrave Macmillan, 2011Availability: Items available for loan: Main Library [Call number: BP184.D5.F57 2011] (2).

4. al-Nawazil fi al-at'imah / النوازل في الأطعمة / تأليف بدرية بنت مشعل الحارثي.

Harithi, Badriyah bint Mash'al. by حارثي، بدرية بنت مشعل.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: al-Riyad : Dar Kunuz Ishbilya lil-Nashr wa-al-Tawzi', 2011. Publisher: الرياض : دار كنوز اشبيليا للنشر و التوزيع، 2011Availability: Items available for loan: Main Library [Call number: KBP184.9.D54.H371 2011] (2).

5. Isu halal kontemporari / editor Russly Abd. Rahman, Nurdeng Deuraseh, Mohammad Aizat Jamaludin.

by Russly Abdul Rahman [editor] | Nurdeng Deuraseh [editor] | Mohammad Aizat Jamaludin [editor].

Edition: Cetakan pertama.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Serdang : Penerbit Universiti Putra Malaysia, 2014Availability: Items available for loan: Main Library [Call number: HD9016.M32.I88 2014] (2). Items available for reference: [Call number: mal HD9016.M32 .I88 2014] (1).

6. Halalan thayyiban : amalan rukhsah dalam pemakanan / Khairudin Shaary.

by Khairudin Shaary.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Telaga Biru, 2013Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: HD9016.M32.K43 2013] (1).

7. Halal foods in the Global Retail Industry / Raja Nerina Raja Yusof.

by Raja Nerina Raja Yusof [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Serdang, Selangor : Universiti Putra Malaysia Press, 2013Availability: Items available for loan: Main Library [Call number: HD9016.M32.R353 2013] (2). Items available for reference: [Call number: mal HD9016.M32 .R353 2013] (1).

8. Penggunaan bahan-bahan yang haram & najis di dalam makanan & ubat-ubatan : satu pembahasan mengenai bahan-bahan haram dan najis yang digunakan di dalam pemprosesan makanan dan ubat-ubatan semasa menurut perspektif Islam / Nazih Hammad; penterjemah Basri bin Ibrahim Al-Hasani Al-Azhari; penyunting Noraine Abu.

by Hammad, Nazih | Basri bin Ibrahim Al-Hasani Al-Azhari | Noraine Abu.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Al-Hidayah publishers, 2004Other title: Penggunaan bahan-bahan yang haram & najis di dalam makanan & ubat-ubatan.Availability: Items available for reference: [Call number: mrg BP184.9.D5 .H36154 2004] (1).

9. Procedures for halal certification issued by JAKIM : a case study / Norazlina Bt Hassan

by Norazlina Bt Hassan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pandan Indah : Kolej Universiti Islam Malaysia, 2004Dissertation note: Academic project (B.A.)--Faculty of Syariah and Law, Kolej Universiti Islam Malaysia 2003/2004 Availability: Items available for reference: [Call number: app FSU 2004 .N673] (1).

10. Food hygiene : Shariah rules and guidelines. / Ummi Kalsum Zulkibli.

by Ummi Kalsum Zulkibli | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .U335] (1).

11. Halalkah makanan kita?/ Saadan Man, Zainal Abidin Yahya.

by Saadan Man, Dr [author.] | Zainal Abidin Yahya [author.].

Publisher: Batu Caves, Selangor : PTS Islamika, 2014Availability: Items available for loan: Kolej Genius Insan Library [Call number: BP184.9.D5 .S23 2014] (1), Main Library [Call number: BP184.9.D5 .S23 2014] (1).

12. Pengurusan kualiti makanan halal / Norazilawati Md Dahlal.

by Norazilawati Md Dahlal [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2015Availability: Items available for loan: Main Library [Call number: BP184.9.D5 .N67 2015] (1).

13. Halal certification : in the light of the shari'ah / Mufti Syed Arif Ali Shah Alhusaini.

by Alhusaini,Syed Arif Ali Shah [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pakistan : Sanha Halal Associates Pakistan, 2017Availability: Items available for reference: [Call number: BP184.9.D5 .A44 2017] (1).

14. The Shariah laws regarding halaal foods other than meat / Mufti Shoaib Alam.

by Alam,Shoaib [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pakistan : Sanha Halaal Associates , [2018?]Availability: Items available for reference: [Call number: BP184.9.D5 .A43 2018] (1).