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1.
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al-Halal wa al-haram fi al-Islam / الحلال والحرام في الإسلام / تأليف يوسف القرضاوي. Qaradawi, Yusuf.
by القرضاوي، يوسف. Edition: الطبعة 6.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Bayrut: al-Maktab al-Islami، 1972. Publisher: بيروت : المكتب الإسلامى، 1972Availability: Items available for loan: Main Library [Call number: BP174.Q27 1972] (1).
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2.
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Fatawa tentang binatang hidup dua alam / Syeikh Ahmad Al-Fatani ; [penulis semula] H.W.M. Saghir Abdullah
by Wan Mohd. Shaghir Abdullah, Haji, 1945-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Shah Alam, Selangor : Penerbitan Hizbi, 1990Availability: Items available for loan: Main Library [Call number: BP184.9.D5.W36 1990] (1).
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3.
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Halal dan kepenggunaan / Lokman Ab. Rahman, disemak oleh Datuk Rashid Redza
by Lokman Ab. Rahman | Rashid Redza, Datuk | Majlis Agama Islam Melaka | Jabatan Agama Islam Melaka. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Melaka : Jabatan Agama Islam Melaka dan Majlis Agama Islam Melaka, 1999Availability: Items available for loan: Main Library [Call number: BP184.9.D5.L65] (2).
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4.
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Halal food : a guide to good eating - London / coordinating author, Jumaatun Azmi.
by Jumaatun Azmi. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Kuala Lumpur : KasehDia Publications, c2003Availability: Items available for reference: [Call number: ref BP184.9.D5.L66.H35 2003] (3).
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5.
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Mengenali makanan dalam Al-Quran / Mohamed Akhiruddin Ibrahim, Azniwati Abdul Aziz.
by Mohamed Akhiruddin Ibrahim | Azniwati Abdul Aziz. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Nilai, Negeri Sembilan: Penerbit Universiti Sains Islam Malaysia, 2010Availability: Items available for loan: Main Library [Call number: BP184.9.D5.M64 2010] (2). Items available for reference: [Call number: ark BP184.9.D5 .M64 2010] (4).
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6.
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The halal frontier : Muslim consumers in a globalized market / Johan Fischer.
by Fischer, Johan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Palgrave Macmillan, 2011Availability: Items available for loan: Main Library [Call number: BP184.D5.F57 2011] (2).
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7.
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Isu halal dan haram / Rabiatul Nalawiyah Jusoh, Intan Suraya Halim.
by Rabiatul Nalawiyah Jusoh | Intan Suraya Halim. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Shah Alam : JRAS Corporation, 2007Availability: Items available for loan: Main Library [Call number: BP184.9.D5.R33 2007] (1).
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8.
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Halal haram an important book for Muslim consumers / by Consumers Association of Penang.
by Consumers Association of Penang. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Penang : Consumers Association of Penang , 2006Availability: No items available Checked out (1).
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9.
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Pemakanan yang sihat menurut perspektif Islam / penyunting, Norkumala Awang.
by Norkumala Awang. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Kuala Lumpur : Penerbit IKIM, 2011Availability: Items available for loan: Main Library [Call number: BP184.9.D5.P433 2011] (1).
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10.
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al-Mutli' 'ala daqa'iq Zad al-mustaqni' : fiqh al-at'imah wa-al-dhakat wa-al-sayd wa-al-dhaba'ih wa-al-ayman wa-al-nudhur / المطلع على دقائق زاد المستقنع : فقة الاطعمة والذكاة والصيد والذبائح والأيمان والنذور / تأليف عبد الكريم بن محمد اللاحم. Lahim, 'Abd al-Karim ibn Muhammad.
by لاحم، عبد الكريم بن محمد. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: al-Riyad : Dar Kunuz Ishbilya, 2012. Publisher: الرياض : دار كنوز إشبيليا، 2012Availability: Items available for loan: Main Library [Call number: KBP184.9.D54.L34 2012] (1).
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11.
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al-Nawazil fi al-at'imah / النوازل في الأطعمة / تأليف بدرية بنت مشعل الحارثي. Harithi, Badriyah bint Mash'al.
by حارثي، بدرية بنت مشعل. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: al-Riyad : Dar Kunuz Ishbilya lil-Nashr wa-al-Tawzi', 2011. Publisher: الرياض : دار كنوز اشبيليا للنشر و التوزيع، 2011Availability: Items available for loan: Main Library [Call number: KBP184.9.D54.H371 2011] (2).
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12.
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Isu halal kontemporari / editor Russly Abd. Rahman, Nurdeng Deuraseh, Mohammad Aizat Jamaludin.
by Russly Abdul Rahman [editor] | Nurdeng Deuraseh [editor] | Mohammad Aizat Jamaludin [editor]. Edition: Cetakan pertama.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Serdang : Penerbit Universiti Putra Malaysia, 2014Availability: Items available for loan: Main Library [Call number: HD9016.M32.I88 2014] (2). Items available for reference: [Call number: mal HD9016.M32 .I88 2014] (1).
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13.
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Halalan thayyiban : amalan rukhsah dalam pemakanan / Khairudin Shaary.
by Khairudin Shaary. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Kuala Lumpur : Telaga Biru, 2013Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: HD9016.M32.K43 2013] (1).
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14.
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Pola makan Rasulullah : makanan sehat berkualitas menurut al-Qur'an dan as-Sunnah / Abdul Basith Muhammad as-Sayyid ; penerjemah : M. Abdul Ghoffar, H. M. Iqbal Haetami.
by al-Sayyid, 'Abd al-Basit Muhammad | Abdul Ghoffar, M | Haetami, H. M. Iqbal. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jakarta : Almahira, 2006Availability: Items available for loan: Main Library [Call number: BP134.F58.S29154 2006] (1).
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15.
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Halal foods in the Global Retail Industry / Raja Nerina Raja Yusof.
by Raja Nerina Raja Yusof [author]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Serdang, Selangor : Universiti Putra Malaysia Press, 2013Availability: Items available for loan: Main Library [Call number: HD9016.M32.R353 2013] (2). Items available for reference: [Call number: mal HD9016.M32 .R353 2013] (1).
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16.
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Halal food : a guide to good eating - Australia / coordinating author, Jumaatun Azmi.
by Jumaatun Azmi. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Kuala Lumpur : KasehDia Publications, 2004Availability: Items available for loan: Main Library [Call number: BP184.9.D5.A97 .H35 2004] (1). Items available for reference: [Call number: ref BP184.9.D5.A97.H35 2004] (3).
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17.
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Halalkah makanan kita?/ Saadan Man, Zainal Abidin Yahya.
by Saadan Man, Dr [author.] | Zainal Abidin Yahya [author.]. Publisher: Batu Caves, Selangor : PTS Islamika, 2014Availability: Items available for loan: Kolej Genius Insan Library [Call number: BP184.9.D5 .S23 2014] (1), Main Library [Call number: BP184.9.D5 .S23 2014] (1).
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18.
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Comprehensive list of halal food products in U.S. supermarkets / Syed Rasheeduddin Ahmed.
by Ahmed, Syed Rasheeduddin [author.]. Edition: Fifth edition.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rolling Meadows, IL : Muslim Consumer Group for Food Products, 2000Other title: Comprehensive list of halal food products in United States supermarkets..Availability: No items available Checked out (1).
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19.
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Makanan antara Sunnah dan sains / penyunting Norkumala Awang.
by Norkumala Awang [editor.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Kuala Lumpur : Penerbit IKIM, 2015Availability: Items available for loan: Main Library [Call number: BP184.9.D5 .M353 2015] (1).
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20.
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Pengurusan kualiti makanan halal / Norazilawati Md Dahlal.
by Norazilawati Md Dahlal [author]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2015Availability: Items available for loan: Main Library [Call number: BP184.9.D5 .N67 2015] (1).
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