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1. al-Halal wa al-haram fi al-Islam / الحلال والحرام في الإسلام / تأليف يوسف القرضاوي.

Qaradawi, Yusuf. by القرضاوي، يوسف.

Edition: الطبعة 6.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bayrut: al-Maktab al-Islami، 1972. Publisher: بيروت : المكتب الإسلامى، 1972Availability: Items available for loan: Main Library [Call number: BP174.Q27 1972] (1).

2. Fatawa tentang binatang hidup dua alam / Syeikh Ahmad Al-Fatani ; [penulis semula] H.W.M. Saghir Abdullah

by Wan Mohd. Shaghir Abdullah, Haji, 1945-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Shah Alam, Selangor : Penerbitan Hizbi, 1990Availability: Items available for loan: Main Library [Call number: BP184.9.D5.W36 1990] (1).

3. Halal dan kepenggunaan / Lokman Ab. Rahman, disemak oleh Datuk Rashid Redza

by Lokman Ab. Rahman | Rashid Redza, Datuk | Majlis Agama Islam Melaka | Jabatan Agama Islam Melaka.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Melaka : Jabatan Agama Islam Melaka dan Majlis Agama Islam Melaka, 1999Availability: Items available for loan: Main Library [Call number: BP184.9.D5.L65] (2).

4. Halal food : a guide to good eating - London / coordinating author, Jumaatun Azmi.

by Jumaatun Azmi.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : KasehDia Publications, c2003Availability: Items available for reference: [Call number: ref BP184.9.D5.L66.H35 2003] (3).

5. Mengenali makanan dalam Al-Quran / Mohamed Akhiruddin Ibrahim, Azniwati Abdul Aziz.

by Mohamed Akhiruddin Ibrahim | Azniwati Abdul Aziz.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Nilai, Negeri Sembilan: Penerbit Universiti Sains Islam Malaysia, 2010Availability: Items available for loan: Main Library [Call number: BP184.9.D5.M64 2010] (2). Items available for reference: [Call number: ark BP184.9.D5 .M64 2010] (4).

6. The halal frontier : Muslim consumers in a globalized market / Johan Fischer.

by Fischer, Johan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Palgrave Macmillan, 2011Availability: Items available for loan: Main Library [Call number: BP184.D5.F57 2011] (2).

7. Isu halal dan haram / Rabiatul Nalawiyah Jusoh, Intan Suraya Halim.

by Rabiatul Nalawiyah Jusoh | Intan Suraya Halim.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Shah Alam : JRAS Corporation, 2007Availability: Items available for loan: Main Library [Call number: BP184.9.D5.R33 2007] (1).

8. Halal haram an important book for Muslim consumers / by Consumers Association of Penang.

by Consumers Association of Penang.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Penang : Consumers Association of Penang , 2006Availability: No items available Checked out (1).

9. Pemakanan yang sihat menurut perspektif Islam / penyunting, Norkumala Awang.

by Norkumala Awang.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Penerbit IKIM, 2011Availability: Items available for loan: Main Library [Call number: BP184.9.D5.P433 2011] (1).

10. al-Mutli' 'ala daqa'iq Zad al-mustaqni' : fiqh al-at'imah wa-al-dhakat wa-al-sayd wa-al-dhaba'ih wa-al-ayman wa-al-nudhur / ‏المطلع على دقائق زاد المستقنع ‏ : ‏فقة الاطعمة والذكاة والصيد والذبائح والأيمان والنذور /‏ ‏تأليف عبد الكريم بن محمد اللاحم.

Lahim, 'Abd al-Karim ibn Muhammad. by لاحم، عبد الكريم بن محمد.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: al-Riyad : Dar Kunuz Ishbilya, 2012. Publisher: الرياض : دار كنوز إشبيليا، 2012Availability: Items available for loan: Main Library [Call number: KBP184.9.D54.L34 2012] (1).

11. al-Nawazil fi al-at'imah / النوازل في الأطعمة / تأليف بدرية بنت مشعل الحارثي.

Harithi, Badriyah bint Mash'al. by حارثي، بدرية بنت مشعل.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: al-Riyad : Dar Kunuz Ishbilya lil-Nashr wa-al-Tawzi', 2011. Publisher: الرياض : دار كنوز اشبيليا للنشر و التوزيع، 2011Availability: Items available for loan: Main Library [Call number: KBP184.9.D54.H371 2011] (2).

12. Isu halal kontemporari / editor Russly Abd. Rahman, Nurdeng Deuraseh, Mohammad Aizat Jamaludin.

by Russly Abdul Rahman [editor] | Nurdeng Deuraseh [editor] | Mohammad Aizat Jamaludin [editor].

Edition: Cetakan pertama.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Serdang : Penerbit Universiti Putra Malaysia, 2014Availability: Items available for loan: Main Library [Call number: HD9016.M32.I88 2014] (2). Items available for reference: [Call number: mal HD9016.M32 .I88 2014] (1).

13. Halalan thayyiban : amalan rukhsah dalam pemakanan / Khairudin Shaary.

by Khairudin Shaary.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Telaga Biru, 2013Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: HD9016.M32.K43 2013] (1).

14. Pola makan Rasulullah : makanan sehat berkualitas menurut al-Qur'an dan as-Sunnah / Abdul Basith Muhammad as-Sayyid ; penerjemah : M. Abdul Ghoffar, H. M. Iqbal Haetami.

by al-Sayyid, 'Abd al-Basit Muhammad | Abdul Ghoffar, M | Haetami, H. M. Iqbal.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jakarta : Almahira, 2006Availability: Items available for loan: Main Library [Call number: BP134.F58.S29154 2006] (1).

15. Halal foods in the Global Retail Industry / Raja Nerina Raja Yusof.

by Raja Nerina Raja Yusof [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Serdang, Selangor : Universiti Putra Malaysia Press, 2013Availability: Items available for loan: Main Library [Call number: HD9016.M32.R353 2013] (2). Items available for reference: [Call number: mal HD9016.M32 .R353 2013] (1).

16. Halal food : a guide to good eating - Australia / coordinating author, Jumaatun Azmi.

by Jumaatun Azmi.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : KasehDia Publications, 2004Availability: Items available for loan: Main Library [Call number: BP184.9.D5.A97 .H35 2004] (1). Items available for reference: [Call number: ref BP184.9.D5.A97.H35 2004] (3).

17. Halalkah makanan kita?/ Saadan Man, Zainal Abidin Yahya.

by Saadan Man, Dr [author.] | Zainal Abidin Yahya [author.].

Publisher: Batu Caves, Selangor : PTS Islamika, 2014Availability: Items available for loan: Kolej Genius Insan Library [Call number: BP184.9.D5 .S23 2014] (1), Main Library [Call number: BP184.9.D5 .S23 2014] (1).

18. Comprehensive list of halal food products in U.S. supermarkets / Syed Rasheeduddin Ahmed.

by Ahmed, Syed Rasheeduddin [author.].

Edition: Fifth edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rolling Meadows, IL : Muslim Consumer Group for Food Products, 2000Other title: Comprehensive list of halal food products in United States supermarkets..Availability: No items available Checked out (1).

19. Makanan antara Sunnah dan sains / penyunting Norkumala Awang.

by Norkumala Awang [editor.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Penerbit IKIM, 2015Availability: Items available for loan: Main Library [Call number: BP184.9.D5 .M353 2015] (1).

20. Pengurusan kualiti makanan halal / Norazilawati Md Dahlal.

by Norazilawati Md Dahlal [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2015Availability: Items available for loan: Main Library [Call number: BP184.9.D5 .N67 2015] (1).