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41. Makanan antara Sunnah dan sains / penyunting Norkumala Awang.

by Norkumala Awang [editor.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Penerbit IKIM, 2015Availability: Items available for loan: Main Library [Call number: BP184.9.D5 .M353 2015] (1).

42. Pengurusan kualiti makanan halal / Norazilawati Md Dahlal.

by Norazilawati Md Dahlal [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2015Availability: Items available for loan: Main Library [Call number: BP184.9.D5 .N67 2015] (1).

43. Halal certification : in the light of the shari'ah / Mufti Syed Arif Ali Shah Alhusaini.

by Alhusaini,Syed Arif Ali Shah [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pakistan : Sanha Halal Associates Pakistan, 2017Availability: Items available for reference: [Call number: BP184.9.D5 .A44 2017] (1).

44. The Shariah laws regarding halaal foods other than meat / Mufti Shoaib Alam.

by Alam,Shoaib [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pakistan : Sanha Halaal Associates , [2018?]Availability: Items available for reference: [Call number: BP184.9.D5 .A43 2018] (1).