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1.
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Halal matters : Islam, politics and markets in global perspective / edited by Florence Bergeaud-Blackler, John Lever and Johan Fischer.
by Bergeaud-Blackler, Florence [editor.] | Lever, John [editor.] | Fischer, Johan [editor.]. Material type:  Book; Literary form:
Not fiction
; Audience:
General;
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Availability: No items available In transit (1).
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2.
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al-Halal wa al-haram fi al-Islam / الحلال والحرام في الإسلام / تأليف يوسف القرضاوي. Qaradawi, Yusuf.
by القرضاوي، يوسف. Edition: الطبعة 6.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bayrut: al-Maktab al-Islami، 1972. Publisher: بيروت : المكتب الإسلامى، 1972Availability: Items available for loan: Main Library [Call number: BP174.Q27 1972] (1).
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3.
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Manual procedure of halal certification Malaysia
by Malaysia. Department of Islamic Development. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Putrajaya : Department of Islamic Development Malaysia, 2005Availability: Items available for loan: Main Library [Call number: HD9016.M32.M36 2005] (1).
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4.
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The halal frontier : Muslim consumers in a globalized market / Johan Fischer.
by Fischer, Johan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Palgrave Macmillan, 2011Availability: Items available for loan: Main Library [Call number: BP184.D5.F57 2011] (2).
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5.
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Halal food production / Mian N. Riaz, Muhammad M. Chaudry.
by Riaz, Mian N [author] | Chaudry, Muhammad M [author]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2004Availability: Items available for loan: Main Library [Call number: TP370.R47 2004] (2). In transit (1).
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6.
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Pengurusan produk halal di Malaysia / editor Suhaimi Ab. Rahman, Jafri Abdullah.
by Suhaimi Ab. Rahman [editor] | Jafri Abdullah [editor]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Serdang, Selangor : Penerbit Universiti Putra Malaysia, 2011Availability: Items available for loan: Main Library [Call number: HD9016.M3.P466 2011] (2). Items available for reference: [Call number: mal HD9016.M3 .P466 2011] (2).
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7.
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al-Nawazil fi al-at'imah / النوازل في الأطعمة / تأليف بدرية بنت مشعل الحارثي. Harithi, Badriyah bint Mash'al.
by حارثي، بدرية بنت مشعل. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: al-Riyad : Dar Kunuz Ishbilya lil-Nashr wa-al-Tawzi', 2011. Publisher: الرياض : دار كنوز اشبيليا للنشر و التوزيع، 2011Availability: Items available for loan: Main Library [Call number: KBP184.9.D54.H371 2011] (2).
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8.
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Isu halal kontemporari / editor Russly Abd. Rahman, Nurdeng Deuraseh, Mohammad Aizat Jamaludin.
by Russly Abdul Rahman [editor] | Nurdeng Deuraseh [editor] | Mohammad Aizat Jamaludin [editor]. Edition: Cetakan pertama.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Serdang : Penerbit Universiti Putra Malaysia, 2014Availability: Items available for loan: Main Library [Call number: HD9016.M32 .I88 2014] (1). Items available for reference: [Call number: mal HD9016.M32 .I88 2014] (1).
Checked out (1).
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9.
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Halalan thayyiban : amalan rukhsah dalam pemakanan / Khairudin Shaary.
by Khairudin Shaary. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Kuala Lumpur : Telaga Biru, 2013Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: HD9016.M32.K43 2013] (1).
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10.
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Halal foods in the Global Retail Industry / Raja Nerina Raja Yusof.
by Raja Nerina Raja Yusof [author]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Serdang, Selangor : Universiti Putra Malaysia Press, 2013Availability: Items available for loan: Main Library [Call number: HD9016.M32.R353 2013] (2). Items available for reference: [Call number: mal HD9016.M32 .R353 2013] (1).
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11.
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The process of halal food certification in Malaysia : an analytical study / Nurul Aznira Yahya.
by Nurul Aznira Yahya [author] | International Islamic University Malaysia Kuliyyah of Islamic Revealed Knowledge and Human Sciences. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 2014 Dissertation note: Thesis (Master)-- Kuliyyah of Islamic Revealed Knowledge and Human Sciences, International Islamic University Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: tes BP184.9.D5 .N87 2014] (1).
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12.
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Penggunaan bahan-bahan yang haram & najis di dalam makanan & ubat-ubatan : satu pembahasan mengenai bahan-bahan haram dan najis yang digunakan di dalam pemprosesan makanan dan ubat-ubatan semasa menurut perspektif Islam / Nazih Hammad; penterjemah Basri bin Ibrahim Al-Hasani Al-Azhari; penyunting Noraine Abu.
by Hammad, Nazih | Basri bin Ibrahim Al-Hasani Al-Azhari | Noraine Abu. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Kuala Lumpur : Al-Hidayah publishers, 2004Other title: Penggunaan bahan-bahan yang haram & najis di dalam makanan & ubat-ubatan.Availability: Items available for reference: [Call number: mrg BP184.9.D5 .H36154 2004] (1).
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13.
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Issues on halal products.
by Brunei. Jabatan Mufti Kerajaan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Bandar Seri Begawan] : State Mufti's Office, Prime Minister's Office, [2007]Other title: Halal products.Availability: Items available for reference: [Call number: inf KBP184.9.D54 .I84 2007] (1).
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14.
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Procedures for halal certification issued by JAKIM : a case study / Norazlina Bt Hassan
by Norazlina Bt Hassan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Pandan Indah : Kolej Universiti Islam Malaysia, 2004Dissertation note: Academic project (B.A.)--Faculty of Syariah and Law, Kolej Universiti Islam Malaysia 2003/2004 Availability: Items available for reference: [Call number: app FSU 2004 .N673] (1).
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15.
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Food hygiene : Shariah rules and guidelines. / Ummi Kalsum Zulkibli.
by Ummi Kalsum Zulkibli | Islamic Science University of Malaysia Faculty of Syariah and Law. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .U335] (1).
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16.
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al-At'imat al-'urufiyyah fi waqi' mujtama' Maliziya: dirasah fiqhiyyah / الأطعمة العرفية في واقع مجتمع ماليزيا: دراسة فقهية / محمد فارس شفيف الدين بن حاج أبو سعيد. Muhammad Farith Syafifuddin Haji Abu Sa'id,
by محمد فارس شفيف الدين حاج أبو سعيد، [author] | Universiti Sains Islam Malaysia Faculty Syariah and Law. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Publisher: 2016Dissertation note: Academic Project Paper (B.A)--Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2016. Availability: Items available for loan: Main Library [Call number: app FSU 2016 .M437] (1).
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17.
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Halalkah makanan kita?/ Saadan Man, Zainal Abidin Yahya.
by Saadan Man, Dr [author.] | Zainal Abidin Yahya [author.]. Publisher: Batu Caves, Selangor : PTS Islamika, 2014Availability: Items available for loan: Kolej Genius Insan Library [Call number: BP184.9.D5 .S23 2014] (1), Main Library [Call number: BP184.9.D5 .S23 2014] (1).
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18.
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Halal food : production, preparation, handling and storage : general guidelines (second revision)/ Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47 2009] (2).
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19.
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Makanan halal - pengeluaran, penyediaan, pengendalian dan penyimpanan : garis panduan umum (semakan kedua) / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2009] (2).
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20.
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Islamic and halal principles : definitions and interpretations on terminology / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2013Online access: Click here to access online Availability: Items available for reference: [Call number: BP184.9.D5 .D471 2013] (3).
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