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Isti'mal 'alamah " halal " fi al-at'imah bi-Maliziya : ahammiyatihi wa-dawabitihi / استعمال علامة " حلال " في الأطعمة بماليزيا : أهميته وضوابطه / نور أكمال ياسيم. Nur Akmal Yasim.
by نور أكمال ياسيم | Universiti Sains Islam Malaysia Faculty of Shariah and Law. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: 2014Dissertation note: Academic project (B.A.)--Faculty of Shariah and Law, Universiti Sains Islam Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .N8731] (1).
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2.
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A study on JAKIM's halal standard for medical and cosmetic products / Raihan Mohd Zin@Muhamad
by Raihan Mohd Zin @ Muhamad | Universiti Sains Islam Malaysia Faculty of Syariah and Law. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .R354] (1).
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3.
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Study on the status of gelatin product in food industry by islamic perspective / Norijan Jimin.
by Norijan Jimin | Universiti Sains Islam Malaysia Faculty of Syariah and Law. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .N6751] (1).
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4.
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Syubhah food : a study on the perception of USIM's student towards syubhah food / Shafiqah Ibrahim.
by Shafiqah Ibrahim | Universiti Sains Islam Malaysia, Faculty of Syariah and Law. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 2015Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2015. Availability: Items available for loan: Main Library [Call number: app FSU 2015 .S534] (1).
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5.
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Consumer perception towards halal logo and certification : study among the students of Faculty Syariah and Law, Islamic Science University of Malaysia / Noor Atikah Noor Abidin.
by Noor Atikah Noor Abidin | Universiti Sains Islam Malaysia, Faculty of Syariah and Law. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 2016Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2016. Availability: Items available for loan: Main Library [Call number: app FSU 2016 .N385] (1).
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6.
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Procedures for halal certification issued by JAKIM : a case study / Norazlina Bt Hassan
by Norazlina Bt Hassan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Pandan Indah : Kolej Universiti Islam Malaysia, 2004Dissertation note: Academic project (B.A.)--Faculty of Syariah and Law, Kolej Universiti Islam Malaysia 2003/2004 Availability: Items available for reference: [Call number: app FSU 2004 .N673] (1).
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7.
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Food hygiene : Shariah rules and guidelines. / Ummi Kalsum Zulkibli.
by Ummi Kalsum Zulkibli | Islamic Science University of Malaysia Faculty of Syariah and Law. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .U335] (1).
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8.
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The using of halal certification by non muslim operators : the hukm and challenge. / Syed Nuriel Hakim Syed Alwi.
by Syed Nuriel Hakim Syed Alwi | Islamic Science University of Malaysia Faculty of Syariah and Law. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .S687] (1).
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9.
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Halal products : the adequacy of laws in protecting consumer right. / Nurul Aqidah Mohd Pauzi.
by Nurul Aqidah Mohd Pauzi | Islamic Science University of Malaysia Faculty of Syariah and Law. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 2013Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013. Availability: Items available for loan: Main Library [Call number: app FSU 2013 .N375] (1).
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10.
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The awareness of E-number in food insdustry-case study in Nilai community. / Raja Nor Hanis Raja Ismail.
by Raja Nor Hanis Raja Ismail | Islamic Science University of Malaysia Faculty of Syariah and Law. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .R567] (1).
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11.
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Halal standard on imported food product in Malaysia. / Nur Atiqah Abd Rahman.
by Nur Atiqah Abd Rahman | Islamic Science University of Malaysia Faculty of Syariah and Law. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .N385] (1).
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12.
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The urgent enacment of halal acts in Malaysia : as an effort to end the dilemma of halal faced in Malaysia / Mohd Syamil Mohd Dzolkifli.
by Mohd Syamil Mohd Dzolkifli | Islamic Science University of Malaysia Faculty of Syariah and Law. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .M793] (1).
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13.
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Halal and kosher dietary laws : an analysis from legal and religious perspective / Nur Najihah Khipli.
by Nur Najihah Khipli | Islamic Science University of Malaysia Faculty of Syariah and Law. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 2013Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013. Availability: Items available for loan: Main Library [Call number: app FSU 2013 .N534] (1).
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14.
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al-At'imat al-'urufiyyah fi waqi' mujtama' Maliziya: dirasah fiqhiyyah / الأطعمة العرفية في واقع مجتمع ماليزيا: دراسة فقهية / محمد فارس شفيف الدين بن حاج أبو سعيد. Muhammad Farith Syafifuddin Haji Abu Sa'id,
by محمد فارس شفيف الدين حاج أبو سعيد، [author] | Universiti Sains Islam Malaysia Faculty Syariah and Law. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Publisher: 2016Dissertation note: Academic Project Paper (B.A)--Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2016. Availability: Items available for loan: Main Library [Call number: app FSU 2016 .M437] (1).
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15.
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POSITIONING MALAYSIA AS GLOBAL HALAL HUB : AN ANALYSIS OF LAWS AND REGULATIONS ON HALAL PRODUCTS IN MALAYSIA / Anis Fariha Mat Zain
by Anis Fariha Mat Zain | Universiti Sains Islam Malaysia, Faculty of Syariah and Law. Material type: Book; Format:
print
; Literary form:
Not fiction
2015Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2015. Availability: Items available for loan: Main Library [Call number: app FSU 2015 .A559] (1).
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