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1. General requirements for halal foods / The Standards and Metrology Institute for Islamic Countries.

by Standards and Metrology Institute for Islamic Countries.

Edition: Second editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Turkey : SMIIC, 2019Availability: Items available for reference: [Call number: red BP184.9.D5 .S73 2019] (1).

2. Conformity assessment : requirements for bodies providing Halal Certification / The Standards and Metrology Institute for Islamic Countries.

by Standards and Metrology Institute for Islamic Countries.

Edition: Second editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Turkey : SMIIC, 2019Availability: Items available for reference: [Call number: red HD9334.A2 .S735 2019] (1).

3. Conformity assessment : requirements for Halal Accreditation bodies accrediting halal conformity assessment bodies / The Standards and Metrology Institute for Islamic Countries.

by Standards and Metrology Institute for Islamic Countries.

Edition: Second edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Turkey : SMIIC, 2019Availability: Items available for reference: [Call number: red HD9334.A2 .S736 2019] (1).

4. Particular requirements for the application of OIC/SMIIC 1 to places where Halal Food and beverages are prepared, stored and served / The Standards and Metrology Institute for Islamic Countries.

by Standards and Metrology Institute for Islamic Countries.

Edition: First edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Turkey : SMIIC, 2019Availability: Items available for reference: [Call number: red HD9334.A2 .S73 2019] (1).