Your search returned 63 results. Subscribe to this search

|
41. Saluran jaminan Halalan-Toyyiban : Bahagian 2-keperluan sistem pengurusan untuk penggudangan dan aktiviti berkaitan / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).

42. Saluran jaminan Halalan-Toyyiban : Bahagian 3-Keperluan sistem pengurusan untuk peruncitan / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).

43. Halal packaging : general guidelines / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red TP374 .D47 2014] (2).

44. Halal haram dalam kepenggunaan Islam semasa / editor Suhaimi Ab Rahman, Mohammad Aizat Jamaludin.

by Suhaimi Ab. Rahman [ editor] | Mohammad Aizat Jamaludin [ editor].

Publisher: Serdang, Selangor : Penerbit Universiti Putra Malaysia, 2011Availability: Items available for loan: Law Library [Call number: (D)63.2 KBP3276 .S84 2011] (1). Items available for reference: [Call number: mal KBP3276 .S84 2011] (1).
Checked out (1). In transit (1).

45. Istihalah : konsep & aplikasi / Mohammad Aizat Jamaludin.

by Mohammad Aizat Jamaludin [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Serdang : Penerbit Universiti Putra Malaysia, 2013Availability: Items available for loan: Main Library [Call number: KBP184.9.D54 .M64 2013] (2). Items available for reference: [Call number: mal KBP184.9.D54 .M64 2013] (1).

46. The awareness and perception of muslim consumers on non-food halal products : a case government servants in selangor / Norafni @ Farlina binti Rahim.

by Norafni @ Farlina Rahim [author] | Universiti Sains Islam Malaysia. Faculty of Economics and Muamalat.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Nilai : Universiti Sains Islam Malaysia, 2015Dissertation note: Thesis (MA)-- Faculty of Economics and Muamalat , Universiti Sains Islam Malaysia, 2015. Availability: Items available for loan: Main Library [Call number: tes BP184.9.D5 .N67 2015] (1).

47. Exporting halal products : guidelines for certification of : food product, pharmaceuticals & cosmetics

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Malaysia External Trade Development Corporation (MATRADE), 2005Other title: Food product, pharmaceuticals and cosmetics.Availability: Items available for loan: Main Library [Call number: BP166.72 .E97 2005] (1).

48. Halal food : general requirements (Third revision)/ Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D48 2019] (2).

49. Halal supply chain management system : Part 1 : transportation : general requirements (first revision)/ Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D47 2019] (2).

50. Halal supply chain management system : Part 2 : warehousing : general requirements (first revision) / Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D47 2019] (2).

51. Halal supply chain management system : Part 3 : retailing : general requirements (first revision) / Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D47 2019] (2).

52. Detection of porcine DNA : test method : food and food products / Department of Standards Malaysia.

by Department of Standards Malaysia | Institut Kimia Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2017Online access: Click here to access online Availability: Items available for reference: [Call number: TX371 .D47 2017] (2).

53. Pengurusan kualiti makanan halal / Norazilawati Md Dahlal.

by Norazilawati Md Dahlal [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2015Availability: Items available for loan: Main Library [Call number: BP184.9.D5 .N67 2015] (1).

54. General requirements for halal foods / The Standards and Metrology Institute for Islamic Countries.

by Standards and Metrology Institute for Islamic Countries.

Edition: Second editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Turkey : SMIIC, 2019Availability: Items available for reference: [Call number: red BP184.9.D5 .S73 2019] (1).

55. Conformity assessment : requirements for bodies providing Halal Certification / The Standards and Metrology Institute for Islamic Countries.

by Standards and Metrology Institute for Islamic Countries.

Edition: Second editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Turkey : SMIIC, 2019Availability: Items available for reference: [Call number: red HD9334.A2 .S735 2019] (1).

56. Conformity assessment : requirements for Halal Accreditation bodies accrediting halal conformity assessment bodies / The Standards and Metrology Institute for Islamic Countries.

by Standards and Metrology Institute for Islamic Countries.

Edition: Second edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Turkey : SMIIC, 2019Availability: Items available for reference: [Call number: red HD9334.A2 .S736 2019] (1).

57. Particular requirements for the application of OIC/SMIIC 1 to places where Halal Food and beverages are prepared, stored and served / The Standards and Metrology Institute for Islamic Countries.

by Standards and Metrology Institute for Islamic Countries.

Edition: First edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Turkey : SMIIC, 2019Availability: Items available for reference: [Call number: red HD9334.A2 .S73 2019] (1).

58. Halal certification : in the light of the shari'ah / Mufti Syed Arif Ali Shah Alhusaini.

by Alhusaini,Syed Arif Ali Shah [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pakistan : Sanha Halal Associates Pakistan, 2017Availability: Items available for loan: Main Library [Call number: BP184.9.D5 .A44 2017] (1).

59. The Shariah laws regarding halaal foods other than meat / Mufti Shoaib Alam.

by Alam,Shoaib [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pakistan : Sanha Halaal Associates , [2018?]Availability: Items available for loan: Main Library [Call number: BP184.9.D5 .A43 2018] (1).

60. Sharia issues in halal slaughterhouses and abattoirs : problems and solutions / Alabi Lateef Zikrullah

by Zikrullah, Alabi Lateef [author] | Amir Shaharuddin [supervisor] | Yasmin Hanani Mohd Safian [supervisor].

Material type: book Book; Format: print ; Literary form: Not fiction Dissertation note: Thesis (Master) -- Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, 2014. Online access: Click here to access online Availability: Items available for reference: [Call number: KBP3123.3 .Z55 2014] (1).