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21. Consumer perception towards halal logo and certification : study among the students of Faculty Syariah and Law, Islamic Science University of Malaysia / Noor Atikah Noor Abidin.

by Noor Atikah Noor Abidin | Universiti Sains Islam Malaysia, Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2016Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2016. Availability: Items available for loan: Main Library [Call number: app FSU 2016 .N385] (1).

22. Procedures for halal certification issued by JAKIM : a case study / Norazlina Bt Hassan

by Norazlina Bt Hassan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pandan Indah : Kolej Universiti Islam Malaysia, 2004Dissertation note: Academic project (B.A.)--Faculty of Syariah and Law, Kolej Universiti Islam Malaysia 2003/2004 Availability: Items available for reference: [Call number: app FSU 2004 .N673] (1).

23. Food hygiene : Shariah rules and guidelines. / Ummi Kalsum Zulkibli.

by Ummi Kalsum Zulkibli | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .U335] (1).

24. The using of halal certification by non muslim operators : the hukm and challenge. / Syed Nuriel Hakim Syed Alwi.

by Syed Nuriel Hakim Syed Alwi | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .S687] (1).

25. Halal products : the adequacy of laws in protecting consumer right. / Nurul Aqidah Mohd Pauzi.

by Nurul Aqidah Mohd Pauzi | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2013Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013. Availability: Items available for loan: Main Library [Call number: app FSU 2013 .N375] (1).

26. The awareness of E-number in food insdustry-case study in Nilai community. / Raja Nor Hanis Raja Ismail.

by Raja Nor Hanis Raja Ismail | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .R567] (1).

27. Halal standard on imported food product in Malaysia. / Nur Atiqah Abd Rahman.

by Nur Atiqah Abd Rahman | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .N385] (1).

28. The urgent enacment of halal acts in Malaysia : as an effort to end the dilemma of halal faced in Malaysia / Mohd Syamil Mohd Dzolkifli.

by Mohd Syamil Mohd Dzolkifli | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .M793] (1).

29. Halal and kosher dietary laws : an analysis from legal and religious perspective / Nur Najihah Khipli.

by Nur Najihah Khipli | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2013Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013. Availability: Items available for loan: Main Library [Call number: app FSU 2013 .N534] (1).

30. al-At'imat al-'urufiyyah fi waqi' mujtama' Maliziya: dirasah fiqhiyyah / الأطعمة العرفية في واقع مجتمع ماليزيا: دراسة فقهية / محمد فارس شفيف الدين بن حاج أبو سعيد.

Muhammad Farith Syafifuddin Haji Abu Sa'id, by محمد فارس شفيف الدين حاج أبو سعيد، [author] | Universiti Sains Islam Malaysia Faculty Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: 2016Dissertation note: Academic Project Paper (B.A)--Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2016. Availability: Items available for loan: Main Library [Call number: app FSU 2016 .M437] (1).

31. POSITIONING MALAYSIA AS GLOBAL HALAL HUB : AN ANALYSIS OF LAWS AND REGULATIONS ON HALAL PRODUCTS IN MALAYSIA / Anis Fariha Mat Zain

by Anis Fariha Mat Zain | Universiti Sains Islam Malaysia, Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction 2015Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2015. Availability: Items available for loan: Main Library [Call number: app FSU 2015 .A559] (1).

32. Halalkah makanan kita?/ Saadan Man, Zainal Abidin Yahya.

by Saadan Man, Dr [author.] | Zainal Abidin Yahya [author.].

Publisher: Batu Caves, Selangor : PTS Islamika, 2014Availability: Items available for loan: Kolej Genius Insan Library [Call number: BP184.9.D5 .S23 2014] (1), Main Library [Call number: BP184.9.D5 .S23 2014] (1).

33. The use of animal parts in Halal Product in Malaysia / Mohd Mahyeddin Mohd Salleh

by Mohd Mahyeddin Mohd Salleh [author] | Universiti Putra Malaysia, School of Graduate Studies.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2016Dissertation note: Thesis (Ph.D)-- School of Graduate Studies, Universiti Putra Malaysia, 2016 Availability: Items available for loan: Main Library [Call number: tes KBP184.9.D54 .M64 2016] (1).

34. Halal food : production, preparation, handling and storage : general guidelines (second revision)/ Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47 2009] (2).

35. Halalan-toyyiban assurance pipeline : Part 1 : Management system requirements for transportation of goods and/or cargo chain services / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47 2010] (2).

36. Halalan-toyyiban assurance pipeline : Part 2 : Management system requirements for warehousing and related activities / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: red HD9016.M32 .D47 2010] (1). Items available for reference: [Call number: HD9016.M32 .D47 2010] (1).

37. Makanan halal - pengeluaran, penyediaan, pengendalian dan penyimpanan : garis panduan umum (semakan kedua) / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2009] (2).

38. Islamic and halal principles : definitions and interpretations on terminology / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2013Online access: Click here to access online Availability: Items available for reference: [Call number: BP184.9.D5 .D471 2013] (3).

39. Halalan-toyyiban assurance pipeline : Part 3 : Management system requirements for retailing / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M3 .D47 2010] (2).

40. Saluran jaminan Halalan-Toyyiban : Bahagian 1 : Keperluan sistem pengurusan untuk pengangkutan barangan dan/atau perkhidmatan rantaian kargo / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).