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21. The urgent enacment of halal acts in Malaysia : as an effort to end the dilemma of halal faced in Malaysia / Mohd Syamil Mohd Dzolkifli.

by Mohd Syamil Mohd Dzolkifli | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .M793] (1).

22. POSITIONING MALAYSIA AS GLOBAL HALAL HUB : AN ANALYSIS OF LAWS AND REGULATIONS ON HALAL PRODUCTS IN MALAYSIA / Anis Fariha Mat Zain

by Anis Fariha Mat Zain | Universiti Sains Islam Malaysia, Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction 2015Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2015. Availability: Items available for loan: Main Library [Call number: app FSU 2015 .A559] (1).

23. Halal food : production, preparation, handling and storage : general guidelines (second revision)/ Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47 2009] (2).

24. Halalan-toyyiban assurance pipeline : Part 1 : Management system requirements for transportation of goods and/or cargo chain services / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47 2010] (2).

25. Halalan-toyyiban assurance pipeline : Part 2 : Management system requirements for warehousing and related activities / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: red HD9016.M32 .D47 2010] (1). Items available for reference: [Call number: HD9016.M32 .D47 2010] (1).

26. Makanan halal - pengeluaran, penyediaan, pengendalian dan penyimpanan : garis panduan umum (semakan kedua) / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2009] (2).

27. Halalan-toyyiban assurance pipeline : Part 3 : Management system requirements for retailing / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M3 .D47 2010] (2).

28. Saluran jaminan Halalan-Toyyiban : Bahagian 1 : Keperluan sistem pengurusan untuk pengangkutan barangan dan/atau perkhidmatan rantaian kargo / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).

29. Saluran jaminan Halalan-Toyyiban : Bahagian 2-keperluan sistem pengurusan untuk penggudangan dan aktiviti berkaitan / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).

30. Saluran jaminan Halalan-Toyyiban : Bahagian 3-Keperluan sistem pengurusan untuk peruncitan / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).

31. Halal packaging : general guidelines / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red TP374 .D47 2014] (2).

32. Halal haram dalam kepenggunaan Islam semasa / editor Suhaimi Ab Rahman, Mohammad Aizat Jamaludin.

by Suhaimi Ab. Rahman [ editor] | Mohammad Aizat Jamaludin [ editor].

Publisher: Serdang, Selangor : Penerbit Universiti Putra Malaysia, 2011Availability: Items available for loan: Law Library [Call number: (D)63.2 KBP3276 .S84 2011] (1), Main Library [Call number: KBP3276 .S84 2011] (1). Items available for reference: [Call number: mal KBP3276 .S84 2011] (1).
Checked out (1).

33. Istihalah : konsep & aplikasi / Mohammad Aizat Jamaludin.

by Mohammad Aizat Jamaludin [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Serdang : Penerbit Universiti Putra Malaysia, 2013Availability: Items available for loan: Main Library [Call number: KBP184.9.D54 .M64 2013] (2). Items available for reference: [Call number: mal KBP184.9.D54 .M64 2013] (1).

34. Halal food : general requirements (Third revision)/ Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D48 2019] (2).

35. Halal supply chain management system : Part 1 : transportation : general requirements (first revision)/ Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D47 2019] (2).

36. Halal supply chain management system : Part 2 : warehousing : general requirements (first revision) / Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D47 2019] (2).

37. Halal supply chain management system : Part 3 : retailing : general requirements (first revision) / Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D47 2019] (2).

38. Conformity assessment : requirements for bodies providing Halal Certification / The Standards and Metrology Institute for Islamic Countries.

by Standards and Metrology Institute for Islamic Countries.

Edition: Second editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Turkey : SMIIC, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9334.A2 .S735 2019] (1).

39. Conformity assessment : requirements for Halal Accreditation bodies accrediting halal conformity assessment bodies / The Standards and Metrology Institute for Islamic Countries.

by Standards and Metrology Institute for Islamic Countries.

Edition: Second edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Turkey : SMIIC, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9334.A2 .S736 2019] (1).

40. Particular requirements for the application of OIC/SMIIC 1 to places where Halal Food and beverages are prepared, stored and served / The Standards and Metrology Institute for Islamic Countries.

by Standards and Metrology Institute for Islamic Countries.

Edition: First edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Turkey : SMIIC, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9334.A2 .S73 2019] (1).