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1. A study on JAKIM's halal standard for medical and cosmetic products / Raihan Mohd Zin@Muhamad

by Raihan Mohd Zin @ Muhamad | Universiti Sains Islam Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .R354] (1).

2. Study on the status of gelatin product in food industry by islamic perspective / Norijan Jimin.

by Norijan Jimin | Universiti Sains Islam Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .N6751] (1).

3. Syubhah food : a study on the perception of USIM's student towards syubhah food / Shafiqah Ibrahim.

by Shafiqah Ibrahim | Universiti Sains Islam Malaysia, Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2015Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2015. Availability: Items available for loan: Main Library [Call number: app FSU 2015 .S534] (1).

4. Consumer perception towards halal logo and certification : study among the students of Faculty Syariah and Law, Islamic Science University of Malaysia / Noor Atikah Noor Abidin.

by Noor Atikah Noor Abidin | Universiti Sains Islam Malaysia, Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2016Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2016. Availability: Items available for loan: Main Library [Call number: app FSU 2016 .N385] (1).

5. Procedures for halal certification issued by JAKIM : a case study / Norazlina Bt Hassan

by Norazlina Bt Hassan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pandan Indah : Kolej Universiti Islam Malaysia, 2004Dissertation note: Academic project (B.A.)--Faculty of Syariah and Law, Kolej Universiti Islam Malaysia 2003/2004 Availability: Items available for reference: [Call number: app FSU 2004 .N673] (1).

6. The using of halal certification by non muslim operators : the hukm and challenge. / Syed Nuriel Hakim Syed Alwi.

by Syed Nuriel Hakim Syed Alwi | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .S687] (1).

7. Halal products : the adequacy of laws in protecting consumer right. / Nurul Aqidah Mohd Pauzi.

by Nurul Aqidah Mohd Pauzi | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2013Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013. Availability: Items available for loan: Main Library [Call number: app FSU 2013 .N375] (1).

8. The awareness of E-number in food insdustry-case study in Nilai community. / Raja Nor Hanis Raja Ismail.

by Raja Nor Hanis Raja Ismail | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .R567] (1).

9. Halal standard on imported food product in Malaysia. / Nur Atiqah Abd Rahman.

by Nur Atiqah Abd Rahman | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .N385] (1).

10. The urgent enacment of halal acts in Malaysia : as an effort to end the dilemma of halal faced in Malaysia / Mohd Syamil Mohd Dzolkifli.

by Mohd Syamil Mohd Dzolkifli | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .M793] (1).

11. POSITIONING MALAYSIA AS GLOBAL HALAL HUB : AN ANALYSIS OF LAWS AND REGULATIONS ON HALAL PRODUCTS IN MALAYSIA / Anis Fariha Mat Zain

by Anis Fariha Mat Zain | Universiti Sains Islam Malaysia, Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction 2015Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2015. Availability: Items available for loan: Main Library [Call number: app FSU 2015 .A559] (1).