|
|
1.
|
Halal food : production, preparation, handling and storage : general guidelines (second revision)/ Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47 2009] (2).
|
|
|
2.
|
Halalan-toyyiban assurance pipeline : Part 1 : Management system requirements for transportation of goods and/or cargo chain services / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47 2010] (2).
|
|
|
3.
|
Halalan-toyyiban assurance pipeline : Part 2 : Management system requirements for warehousing and related activities / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D47 2010] (1), [Call number: red HD9016.M32 .D47 2010] (1).
|
|
|
4.
|
Makanan halal - pengeluaran, penyediaan, pengendalian dan penyimpanan : garis panduan umum (semakan kedua) / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2009] (2).
|
|
|
5.
|
Halalan-toyyiban assurance pipeline : Part 3 : Management system requirements for retailing / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M3 .D47 2010] (2).
|
|
|
6.
|
Saluran jaminan Halalan-Toyyiban : Bahagian 1 : Keperluan sistem pengurusan untuk pengangkutan barangan dan/atau perkhidmatan rantaian kargo / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).
|
|
|
7.
|
Saluran jaminan Halalan-Toyyiban : Bahagian 2-keperluan sistem pengurusan untuk penggudangan dan aktiviti berkaitan / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).
|
|
|
8.
|
Saluran jaminan Halalan-Toyyiban : Bahagian 3-Keperluan sistem pengurusan untuk peruncitan / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).
|
|
|
9.
|
Halal packaging : general guidelines / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red TP374 .D47 2014] (2).
|
|
|
10.
|
Halal food : general requirements (Third revision)/ Department of Standards Malaysia.
by Department of Standards Malaysia. Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D48 2019] (2).
|
|
|
11.
|
Halal supply chain management system : Part 1 : transportation : general requirements (first revision)/ Department of Standards Malaysia.
by Department of Standards Malaysia. Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D47 2019] (2).
|
|
|
12.
|
Halal supply chain management system : Part 2 : warehousing : general requirements (first revision) / Department of Standards Malaysia.
by Department of Standards Malaysia. Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D47 2019] (2).
|
|
|
13.
|
Halal supply chain management system : Part 3 : retailing : general requirements (first revision) / Department of Standards Malaysia.
by Department of Standards Malaysia. Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D47 2019] (2).
|
|
|
14.
|
Conformity assessment : requirements for bodies providing Halal Certification / The Standards and Metrology Institute for Islamic Countries.
by Standards and Metrology Institute for Islamic Countries. Edition: Second editionMaterial type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Turkey : SMIIC, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: ref HD9334.A2 .S735 2019] (1).
|
|
|
15.
|
Conformity assessment : requirements for Halal Accreditation bodies accrediting halal conformity assessment bodies / The Standards and Metrology Institute for Islamic Countries.
by Standards and Metrology Institute for Islamic Countries. Edition: Second edition.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Turkey : SMIIC, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: ref HD9334.A2 .S736 2019] (1).
|
|
|
16.
|
Particular requirements for the application of OIC/SMIIC 1 to places where Halal Food and beverages are prepared, stored and served / The Standards and Metrology Institute for Islamic Countries.
by Standards and Metrology Institute for Islamic Countries. Edition: First edition.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Turkey : SMIIC, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: ref HD9334.A2 .S73 2019] (1).
|
