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1. The concept of halal and kosher food according Islamic and jewish perpspective / Muhammad Hifzan bin Yahaya.

by Muhammad Hifzan Yahaya | Universiti Sains Islam Malaysia Faculty of Shariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2009Dissertation note: Academic project paper (B.A)--Faculty of Shariah and Law, Universiti Sains Islam Malaysia, 2009. Availability: Items available for loan: Main Library [Call number: app FSU 2009 .M454] (1).

2. Gelatin of halal and haram in food / Rafazila Razak.

by Rafazila Razak | Universiti Sains Islam Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2009 Dissertation note: Academic Project Papers (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2009. Availability: Items available for loan: Main Library [Call number: app FSU 2009 .R343] (1).

3. Isti'mal 'alamah " halal " fi al-at'imah bi-Maliziya : ahammiyatihi wa-dawabitihi / استعمال علامة " حلال " في الأطعمة بماليزيا : أهميته وضوابطه / نور أكمال ياسيم.

Nur Akmal Yasim. by نور أكمال ياسيم | Universiti Sains Islam Malaysia Faculty of Shariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic project (B.A.)--Faculty of Shariah and Law, Universiti Sains Islam Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .N8731] (1).

4. A study on JAKIM's halal standard for medical and cosmetic products / Raihan Mohd Zin@Muhamad

by Raihan Mohd Zin @ Muhamad | Universiti Sains Islam Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .R354] (1).

5. Study on the status of gelatin product in food industry by islamic perspective / Norijan Jimin.

by Norijan Jimin | Universiti Sains Islam Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .N6751] (1).

6. Syubhah food : a study on the perception of USIM's student towards syubhah food / Shafiqah Ibrahim.

by Shafiqah Ibrahim | Universiti Sains Islam Malaysia, Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2015Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2015. Availability: Items available for loan: Main Library [Call number: app FSU 2015 .S534] (1).

7. Consumer perception towards halal logo and certification : study among the students of Faculty Syariah and Law, Islamic Science University of Malaysia / Noor Atikah Noor Abidin.

by Noor Atikah Noor Abidin | Universiti Sains Islam Malaysia, Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2016Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2016. Availability: Items available for loan: Main Library [Call number: app FSU 2016 .N385] (1).

8. Food hygiene : Shariah rules and guidelines. / Ummi Kalsum Zulkibli.

by Ummi Kalsum Zulkibli | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .U335] (1).

9. The using of halal certification by non muslim operators : the hukm and challenge. / Syed Nuriel Hakim Syed Alwi.

by Syed Nuriel Hakim Syed Alwi | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .S687] (1).

10. Halal products : the adequacy of laws in protecting consumer right. / Nurul Aqidah Mohd Pauzi.

by Nurul Aqidah Mohd Pauzi | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2013Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013. Availability: Items available for loan: Main Library [Call number: app FSU 2013 .N375] (1).

11. Compliance of Halal certification in non-muslim products / Rabiatul Adawiyah Muhammad Idris.

by Rabiatul Adawiyah Muhammad Idris | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .R335] (1).

12. The awareness of E-number in food insdustry-case study in Nilai community. / Raja Nor Hanis Raja Ismail.

by Raja Nor Hanis Raja Ismail | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .R567] (1).

13. Halal standard on imported food product in Malaysia. / Nur Atiqah Abd Rahman.

by Nur Atiqah Abd Rahman | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .N385] (1).

14. The urgent enacment of halal acts in Malaysia : as an effort to end the dilemma of halal faced in Malaysia / Mohd Syamil Mohd Dzolkifli.

by Mohd Syamil Mohd Dzolkifli | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .M793] (1).

15. Halal and kosher dietary laws : an analysis from legal and religious perspective / Nur Najihah Khipli.

by Nur Najihah Khipli | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2013Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013. Availability: Items available for loan: Main Library [Call number: app FSU 2013 .N534] (1).

16. al-At'imat al-'urufiyyah fi waqi' mujtama' Maliziya: dirasah fiqhiyyah / الأطعمة العرفية في واقع مجتمع ماليزيا: دراسة فقهية / محمد فارس شفيف الدين بن حاج أبو سعيد.

Muhammad Farith Syafifuddin Haji Abu Sa'id, by محمد فارس شفيف الدين حاج أبو سعيد، [author] | Universiti Sains Islam Malaysia Faculty Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: 2016Dissertation note: Academic Project Paper (B.A)--Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2016. Availability: Items available for loan: Main Library [Call number: app FSU 2016 .M437] (1).

17. POSITIONING MALAYSIA AS GLOBAL HALAL HUB : AN ANALYSIS OF LAWS AND REGULATIONS ON HALAL PRODUCTS IN MALAYSIA / Anis Fariha Mat Zain

by Anis Fariha Mat Zain | Universiti Sains Islam Malaysia, Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction 2015Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2015. Availability: Items available for loan: Main Library [Call number: app FSU 2015 .A559] (1).