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1. Gelatin of halal and haram in food / Rafazila Razak.

by Rafazila Razak | Universiti Sains Islam Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2009 Dissertation note: Academic Project Papers (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2009. Availability: Items available for loan: Main Library [Call number: app FSU 2009 .R343] (1).

2. The using of halal certification by non muslim operators : the hukm and challenge. / Syed Nuriel Hakim Syed Alwi.

by Syed Nuriel Hakim Syed Alwi | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .S687] (1).

3. The urgent enacment of halal acts in Malaysia : as an effort to end the dilemma of halal faced in Malaysia / Mohd Syamil Mohd Dzolkifli.

by Mohd Syamil Mohd Dzolkifli | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .M793] (1).

4. Halal and kosher dietary laws : an analysis from legal and religious perspective / Nur Najihah Khipli.

by Nur Najihah Khipli | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2013Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013. Availability: Items available for loan: Main Library [Call number: app FSU 2013 .N534] (1).

5. HALAL DETECTION SCIENCE: APPLICATION OF 'MOLECULARBIOTECHNOSCOPE' (MBS) AS TOOL FOR HALAL AUTHENTICATION OF CONSUMER PRODUCTS [article] /Khairul Adzfa Radzun, Norazlina Ahmad

by Khairul Adzfa Radzun | Norazlina Ahmad.

Source: Jurnal HalalMaterial type: article Article; Format: print Availability: No items available

6. POSITIONING MALAYSIA AS GLOBAL HALAL HUB : AN ANALYSIS OF LAWS AND REGULATIONS ON HALAL PRODUCTS IN MALAYSIA / Anis Fariha Mat Zain

by Anis Fariha Mat Zain | Universiti Sains Islam Malaysia, Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction 2015Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2015. Availability: Items available for loan: Main Library [Call number: app FSU 2015 .A559] (1).