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41. The use of animal parts in Halal Product in Malaysia / Mohd Mahyeddin Mohd Salleh

by Mohd Mahyeddin Mohd Salleh [author] | Universiti Putra Malaysia, School of Graduate Studies.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2016Dissertation note: Thesis (Ph.D)-- School of Graduate Studies, Universiti Putra Malaysia, 2016 Availability: Items available for loan: Main Library [Call number: tes KBP184.9.D54 .M64 2016] (1).

42. Halal food : production, preparation, handling and storage : general guidelines (second revision)/ Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47 2009] (2).

43. Halalan-toyyiban assurance pipeline : Part 1 : Management system requirements for transportation of goods and/or cargo chain services / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47 2010] (2).

44. Halalan-toyyiban assurance pipeline : Part 2 : Management system requirements for warehousing and related activities / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: red HD9016.M32 .D47 2010] (1). Items available for reference: [Call number: HD9016.M32 .D47 2010] (1).

45. Makanan halal - pengeluaran, penyediaan, pengendalian dan penyimpanan : garis panduan umum (semakan kedua) / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2009] (2).

46. Islamic and halal principles : definitions and interpretations on terminology / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2013Online access: Click here to access online Availability: Items available for reference: [Call number: BP184.9.D5 .D471 2013] (3).

47. Halalan-toyyiban assurance pipeline : Part 3 : Management system requirements for retailing / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M3 .D47 2010] (2).

48. Saluran jaminan Halalan-Toyyiban : Bahagian 1 : Keperluan sistem pengurusan untuk pengangkutan barangan dan/atau perkhidmatan rantaian kargo / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).

49. Saluran jaminan Halalan-Toyyiban : Bahagian 2-keperluan sistem pengurusan untuk penggudangan dan aktiviti berkaitan / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).

50. Saluran jaminan Halalan-Toyyiban : Bahagian 3-Keperluan sistem pengurusan untuk peruncitan / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).

51. Halal packaging : general guidelines / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red TP374 .D47 2014] (2).

52. Halal haram dalam kepenggunaan Islam semasa / editor Suhaimi Ab Rahman, Mohammad Aizat Jamaludin.

by Suhaimi Ab. Rahman [ editor] | Mohammad Aizat Jamaludin [ editor].

Publisher: Serdang, Selangor : Penerbit Universiti Putra Malaysia, 2011Availability: Items available for loan: Law Library [Call number: (D)63.2 KBP3276 .S84 2011] (1), Main Library [Call number: KBP3276 .S84 2011] (1). Items available for reference: [Call number: mal KBP3276 .S84 2011] (1).
In transit (1).

53. Istihalah : konsep & aplikasi / Mohammad Aizat Jamaludin.

by Mohammad Aizat Jamaludin [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Serdang : Penerbit Universiti Putra Malaysia, 2013Copyright date: © 2013. Availability: Items available for loan: Main Library [Call number: KBP184.9.D54 .M64 2013] (1). Items available for reference: [Call number: mal KBP184.9.D54 .M64 2013] (1).

54. The awareness and perception of muslim consumers on non-food halal products : a case government servants in selangor / Norafni @ Farlina binti Rahim.

by Norafni @ Farlina Rahim [author] | Universiti Sains Islam Malaysia. Faculty of Economics and Muamalat.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Nilai : Universiti Sains Islam Malaysia, 2015Dissertation note: Thesis (MA)-- Faculty of Economics and Muamalat , Universiti Sains Islam Malaysia, 2015. Availability: Items available for loan: Main Library [Call number: tes BP184.9.D5 .N67 2015] (1).

55. Exporting halal products : guidelines for certification of : food product, pharmaceuticals & cosmetics

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Malaysia External Trade Development Corporation (MATRADE), 2005Other title: Food product, pharmaceuticals and cosmetics.Availability: Items available for reference: [Call number: BP166.72 .E97 2005] (1).

56. Halal food : general requirements (Third revision)/ Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D48 2019] (2).

57. Halal supply chain management system : Part 1 : transportation : general requirements (first revision)/ Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D47 2019] (2).

58. Halal supply chain management system : Part 2 : warehousing : general requirements (first revision) / Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D47 2019] (2).

59. Halal supply chain management system : Part 3 : retailing : general requirements (first revision) / Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D47 2019] (2).

60. Detection of porcine DNA : test method : food and food products / Department of Standards Malaysia.

by Department of Standards Malaysia | Institut Kimia Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2017Online access: Click here to access online Availability: Items available for reference: [Call number: TX371 .D47 2017] (2).