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1. Manual procedure of halal certification Malaysia

by Malaysia. Department of Islamic Development.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Putrajaya : Department of Islamic Development Malaysia, 2005Availability: Items available for loan: Main Library [Call number: HD9016.M32.M36 2005] (1).

2. Penjenamaan halal : satu paradigma baru / penyunting Mohd Noorizzuddin Nooh

by Mohd Noorizzuddin Nooh.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Nilai, Negeri Sembilan : Penerbit Universiti Sains Islam Malaysia, 2007Availability: Items available for loan: Main Library [Call number: HD9016.M4.P46 2007] (3), Pandan Indah Library [Call number: HD9016.M4.P46 2007] (3). Items available for reference: [Call number: HD9016.M4.P46 2007] (1), [Call number: mal HD9016.M4 .P46 2007] (5), [Call number: HD9016.M4 .P46 2007 c.4] (1).

3. Halal food production / Mian N. Riaz, Muhammad M. Chaudry.

by Riaz, Mian N [author] | Chaudry, Muhammad M [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2004Availability: Items available for loan: Main Library [Call number: TP370.R47 2004] (2). In transit (1).

4. Pengurusan produk halal di Malaysia / editor Suhaimi Ab. Rahman, Jafri Abdullah.

by Suhaimi Ab. Rahman [editor] | Jafri Abdullah [editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Serdang, Selangor : Penerbit Universiti Putra Malaysia, 2011Copyright date: ©2011. Availability: Items available for loan: Main Library [Call number: HD9016.M3.P466 2011] (2). Items available for reference: [Call number: mal HD9016.M3 .P466 2011] (1).

5. The global halal market place : the 4th Malaysia international halal showcase / MIHAS.

by Malaysia External Trade Development Corporation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : MIHAS Secretariat, 2008Other title: The 4th Malaysia international halal showcase 9-13 May 2007..Availability: Items available for reference: [Call number: ref HD9016.M3 .G56 2008] (1).

6. A study on JAKIM's halal standard for medical and cosmetic products / Raihan Mohd Zin@Muhamad

by Raihan Mohd Zin @ Muhamad | Universiti Sains Islam Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .R354] (1).

7. Study on the status of gelatin product in food industry by islamic perspective / Norijan Jimin.

by Norijan Jimin | Universiti Sains Islam Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2014Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014. Availability: Items available for loan: Main Library [Call number: app FSU 2014 .N6751] (1).

8. Halal products : the adequacy of laws in protecting consumer right. / Nurul Aqidah Mohd Pauzi.

by Nurul Aqidah Mohd Pauzi | Islamic Science University of Malaysia Faculty of Syariah and Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2013Dissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013. Availability: Items available for loan: Main Library [Call number: app FSU 2013 .N375] (1).

9. Halal food : production, preparation, handling and storage : general guidelines (second revision)/ Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47 2009] (2).

10. Halalan-toyyiban assurance pipeline : Part 1 : Management system requirements for transportation of goods and/or cargo chain services / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47 2010] (2).

11. Halalan-toyyiban assurance pipeline : Part 2 : Management system requirements for warehousing and related activities / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: red HD9016.M32 .D47 2010] (1). Items available for reference: [Call number: HD9016.M32 .D47 2010] (1).

12. Makanan halal - pengeluaran, penyediaan, pengendalian dan penyimpanan : garis panduan umum (semakan kedua) / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2009] (2).

13. Halalan-toyyiban assurance pipeline : Part 3 : Management system requirements for retailing / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M3 .D47 2010] (2).

14. Saluran jaminan Halalan-Toyyiban : Bahagian 1 : Keperluan sistem pengurusan untuk pengangkutan barangan dan/atau perkhidmatan rantaian kargo / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).

15. Saluran jaminan Halalan-Toyyiban : Bahagian 2-keperluan sistem pengurusan untuk penggudangan dan aktiviti berkaitan / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).

16. Saluran jaminan Halalan-Toyyiban : Bahagian 3-Keperluan sistem pengurusan untuk peruncitan / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).

17. Halal food : general requirements (Third revision)/ Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D48 2019] (2).

18. Halal supply chain management system : Part 1 : transportation : general requirements (first revision)/ Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D47 2019] (2).

19. Halal supply chain management system : Part 2 : warehousing : general requirements (first revision) / Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D47 2019] (2).

20. Halal supply chain management system : Part 3 : retailing : general requirements (first revision) / Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D47 2019] (2).