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1. Halal food : production, preparation, handling and storage : general guidelines (second revision)/ Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47 2009] (2).

2. Makanan halal - pengeluaran, penyediaan, pengendalian dan penyimpanan : garis panduan umum (semakan kedua) / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2009] (2).

3. Islamic and halal principles : definitions and interpretations on terminology / Department of Standards Malaysia.

by Department of Standards Malaysia | SIRIM Berhad.

Publisher: Cyberjaya : Department of Standards Malaysia, 2013Online access: Click here to access online Availability: Items available for reference: [Call number: BP184.9.D5 .D471 2013] (3).

4. Halal food : general requirements (Third revision)/ Department of Standards Malaysia.

by Department of Standards Malaysia.

Publisher: Cyberjaya : Department of Standards Malaysia, 2019Online access: Click here to access online Availability: Items available for reference: [Call number: HD9016.M32 .D48 2019] (2).