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1. Food fundamentals / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Online access: Table of contents Availability: No items available

2. Experimental Foods Laboratory Manual / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Prentice Hall, 2007Availability: No items available

3. Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Online access: Table of contents only Availability: No items available
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4. Food fundamentals / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 9th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2009Online access: Table of contents only Availability: Items available for loan: Main Library [Call number: TX354.M28 2009] (1).

5. Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2012Availability: Items available for loan: Main Library [Call number: TX531.M38 2012] (1).