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1.
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Halal food : production, preparation, handling and storage : general guidelines (second revision)/ Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47 2009] (2).
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2.
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Islamic consumer goods : Part 1: cosmetic and personal care : general guidelines / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2008Online access: Click here to access online Availability: Items available for reference: [Call number: red HC79.C63 .D47 2008] (2).
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3.
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Barang gunaan Islam : Bahagian 2 : penggunaan tulang, kulit dan bulu haiwan : garis panduan umum / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2012Online access: Click here to access online Availability: Items available for reference: [Call number: red HC79.C63 .D47 2012] (2).
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4.
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Halalan-toyyiban assurance pipeline : Part 1 : Management system requirements for transportation of goods and/or cargo chain services / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47 2010] (2).
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5.
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Halalan-toyyiban assurance pipeline : Part 2 : Management system requirements for warehousing and related activities / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: red HD9016.M32 .D47 2010] (1). Items available for reference: [Call number: HD9016.M32 .D47 2010] (1).
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6.
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Halal pharmaceuticals : general guidelines : Amendment 1 / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9672.M42 .D47 2014] (2).
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7.
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Makanan halal - pengeluaran, penyediaan, pengendalian dan penyimpanan : garis panduan umum (semakan kedua) / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2009] (2).
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8.
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Shariah-based quality management systems : requirements with guidance (First revision)/ Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD62.15 .D47 2014] (2).
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9.
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Sistem pengurusan kualiti berasaskan Syariah : keperluan dengan panduan (Semakan pertama)/ Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2015Online access: Click here to access online Availability: Items available for reference: [Call number: red HD62.15 .D47154 2015] (2).
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10.
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Barang gunaan Islam : Bahagian 1 : kosmetik dan dandanan diri : garis panduan umum / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2008Online access: Click here to access online Availability: Items available for reference: [Call number: red HC79.C63 .D47154 2008] (2).
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11.
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Islamic consumer goods : Part 2 : usage of animal bone, skin and hair : general guidlines / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2013Online access: Click here to access online Availability: Items available for reference: [Call number: red HC79.C63 .D4713 2013] (2).
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12.
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Value-based management systems : requirements from an Islamic perspective / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2009Online access: Click here to access online Availability: Items available for reference: [Call number: red BP190.5.M26 .D47 2009] (2).
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13.
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Islamic and halal principles : definitions and interpretations on terminology / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2013Online access: Click here to access online Availability: Items available for reference: [Call number: BP184.9.D5 .D471 2013] (3).
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14.
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Halalan-toyyiban assurance pipeline : Part 3 : Management system requirements for retailing / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2010Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M3 .D47 2010] (2).
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15.
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Saluran jaminan Halalan-Toyyiban : Bahagian 1 : Keperluan sistem pengurusan untuk pengangkutan barangan dan/atau perkhidmatan rantaian kargo / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).
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16.
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Saluran jaminan Halalan-Toyyiban : Bahagian 2-keperluan sistem pengurusan untuk penggudangan dan aktiviti berkaitan / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).
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17.
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Saluran jaminan Halalan-Toyyiban : Bahagian 3-Keperluan sistem pengurusan untuk peruncitan / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2014Online access: Click here to access online Availability: Items available for reference: [Call number: red HD9016.M32 .D47154 2014] (2).
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18.
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Farmaseutikal halal : garis panduan umum / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2014Availability: Items available for reference: [Call number: red HD9672.M42 .D47154 2014] (1).
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19.
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Halal chemicals for use in potable water treatment - General guidelines / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2015Online access: Click here to access online Availability: Items available for reference: [Call number: red RA591 .D47 2015] (2).
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20.
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Muslim friendly hospitality services : requirements / Department of Standards Malaysia.
by Department of Standards Malaysia | SIRIM Berhad. Publisher: Cyberjaya : Department of Standards Malaysia, 2015Online access: Click here to access online Availability: Items available for reference: [Call number: red TX911.3.C8 .D47 2015] (2).
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