Brown, Amy C. <br/><br/>
Understanding food :  principles and preparation / 
Amy Brown. 
 - 3rd ed. 
 - Belmont, CA :  Thomson/Wadsworth,  2008. 
 - xvi, 654 p. :  ill. (some col.) ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780495107453 (hbk. : student ed.) 049510745X (hbk. : student ed.) 
<br/><br/><label>LCCN: </label>2007-920778 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX354  .B684 2008