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Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.

By: Vaclavik, Vickie.
Contributor(s): Pimentel, Marcia | Devine, Marjorie M.
Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : CRC Press, c2002Edition: 5th ed.Description: xii, 303 p. : ill. ; 28 cm.ISBN: 0849314259.Subject(s): Food -- Laboratory manuals | Nutrition -- Laboratory manuals | Cookery -- Laboratory manuals
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TX354.V33 2002 (Browse shelf) Available 1000000735

Includes bibliographical references.

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