Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
By: Vaclavik, Vickie.
Contributor(s): Pimentel, Marcia | Devine, Marjorie M.
Material type:
BookPublisher: Boca Raton, Fla. : CRC Press, c2002Edition: 5th ed.Description: xii, 303 p. : ill. ; 28 cm.ISBN: 0849314259.Subject(s): Food -- Laboratory manuals | Nutrition -- Laboratory manuals | Cookery -- Laboratory manuals
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | Main Library Open Shelf Collection | TX354.V33 2002 (Browse shelf) | Available | 1000000735 |
Includes bibliographical references.
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