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Halal authentication of gelatin capsules using polymerase chain reaction, fourier trasform infrared spectroscopy and chemometric methods / Ahlam Inayatullah

By: Inayatullah, Ahlam [author].
Contributor(s): Mohd Sukri Hassan [supervisor].
Material type: materialTypeLabelBookPublisher: 2018Description: xiii, 97 pages : illustration ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Universiti Sains Islam Malaysia -- Dissertations | Gelatin -- Technological innovations | Gelatin -- Industrial applications | Halal food industry | Gelatin -- Health aspects -- HalalOnline resources: Click here to access online Dissertation note: Thesis (MSc.)--Faculty of Science and Technology, Universiti Sains Islam Malaysia, Nilai, 2018. Summary:
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Thesis (MSc.)--Faculty of Science and Technology, Universiti Sains Islam Malaysia, Nilai, 2018.

Abstracts available in Arabic, English and Malay.

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