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Pengurusan kualiti makanan halal / Norazilawati Md Dahlal.

By: Norazilawati Md Dahlal [author].
Material type: materialTypeLabelBookPublisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2015Description: xxv, 113 pages : colour illustrations ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9789834901370.Subject(s): Halal food | Food -- Religious aspects -- Islam | Muslims -- Dietary laws
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BP184.9.D5 .N67 2015 (Browse shelf) Checked out 05/05/2022 1000101046

Includes bibliographical references and index.

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