Pengurusan kualiti makanan halal / Norazilawati Md Dahlal.
By: Norazilawati Md Dahlal [author].
Material type:
BookPublisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2015Description: xxv, 113 pages : colour illustrations ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9789834901370.Subject(s): Halal food | Food -- Religious aspects -- Islam | Muslims -- Dietary laws
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | Main Library Open Shelf Collection | BP184.9.D5 .N67 2015 (Browse shelf) | Checked out | 05/05/2022 | 1000101046 |
Browsing Main Library Shelves , Shelving location: Open Shelf Collection Close shelf browser
| BP184.9.D5.M64 2010 Mengenali makanan dalam Al-Quran / | BP184.9.D5.M64 2010 Mengenali makanan dalam Al-Quran / | BP184.9.D5.M64 2010 Mengenali makanan dalam Al-Quran / | BP184.9.D5 .N67 2015 Pengurusan kualiti makanan halal / | BP184.9.D5 .N676 2015 Makanan & pemakanan menurut perspektif sains dan Islam / | BP184.9.D5.P433 2011 Pemakanan yang sihat menurut perspektif Islam / | BP184.9.D5.R33 2007 Isu halal dan haram / |
Includes bibliographical references and index.
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