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Detection of porcine DNA : test method : food and food products / Department of Standards Malaysia.

By: Department of Standards Malaysia.
Contributor(s): Institut Kimia Malaysia.
Series: Malaysian Standard: MS 2627:2017.Publisher: Cyberjaya : Department of Standards Malaysia, 2017Description: iii,13 pages ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Food of animal origin -- Composition | Food of animal origin -- Fat content | Pork -- Detection | Food additives -- Analysis | Food -- Analysis | Food -- Vitamin content | Polymerase chain reaction | Halal food -- MalaysiaOnline resources: Click here to access online
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red TX371 .D47 2017 (Browse shelf) Not for loan 1000098303

Includes bibliographical references.

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