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Detection of porcine DNA : test method : food and food products / Department of Standards Malaysia.

By: Department of Standards Malaysia.
Contributor(s): Institut Kimia Malaysia.
Series: Malaysian Standard: MS 2627:2017.Publisher: Cyberjaya : Department of Standards Malaysia, 2017Description: iii,13 pages ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Food of animal origin -- Composition | Food of animal origin -- Fat content | Pork -- Detection | Food additives -- Analysis | Food -- Analysis | Food -- Vitamin content | Polymerase chain reaction | Halal food -- MalaysiaOnline resources: Click here to access online
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Item type Current location Call number Status Date due Barcode
PDF Main Library
TX371 .D47 2017 (Browse shelf) In Cataloging
Standard Main Library
Redspot Collection
red TX371 .D47 2017 (Browse shelf) Not for loan 1000098303

Includes bibliographical references.

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