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Halal food : general requirements (Third revision)/ Department of Standards Malaysia.

By: Department of Standards Malaysia.
Series: Malaysian Standard: MS 1500:2019.Publisher: Cyberjaya : Department of Standards Malaysia, 2019Description: v, 12 pages ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Halal food -- Standards | Halal food -- Malaysia | Halal food industry -- Standards -- Malaysia | Halal food industry -- Malaysia | Food industry and trade -- Standards -- Malaysia | Muslims -- Dietary lawsOnline resources: Click here to access online
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HD9016.M32 .D48 2019 (Browse shelf) In Cataloging
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This Malaysian Standard cancels and replaces MS 1500:2009, Halal food : production, preparation, handling and storage : general guidelines (second revision).

Includes bibliographical references.

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