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Halal food : general requirements (Third revision)/ Department of Standards Malaysia.

By: Department of Standards Malaysia.
Series: Malaysian Standard: MS 1500:2019.Publisher: Cyberjaya : Department of Standards Malaysia, 2019Description: v, 12 pages ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Halal food -- Standards | Halal food -- Malaysia | Halal food industry -- Standards -- Malaysia | Halal food industry -- Malaysia | Food industry and trade -- Standards -- Malaysia | Muslims -- Dietary lawsOnline resources: Click here to access online
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Item type Current location Call number Status Date due Barcode
PDF Main Library
HD9016.M32 .D48 2019 (Browse shelf) In Cataloging
Standard Main Library
Redspot Collection
red HD9016.M32 .D48 2019 (Browse shelf) Not for loan 1000098302

This Malaysian Standard cancels and replaces MS 1500:2009, Halal food : production, preparation, handling and storage : general guidelines (second revision).

Includes bibliographical references.

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