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Halal products : consumerism, technology and procedures / Lokman Ab. Rahman

By: Lokman Ab. Rahman.
Material type: materialTypeLabelBookPublisher: Melaka : Islamic Department of Malacca, 2001Description: xvi, 120 p.: ill. ; 21cm.ISBN: 9839467085.Subject(s): Food -- Religious aspects -- Islam | Food -- Law and legislation -- Malaysia | Food technology
List(s) this item appears in: Halal
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BA Shariah and Law / Prinsip Penghasilan Makanan Halal Undergraduates ADRF SBP4132 FSU-USIM

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