Normal view MARC view ISBD view

Understanding food science and technology / Peter S. Murano

By: Murano, Peter S.
Material type: materialTypeLabelBookPublisher: Australia : Thomson Brooks, 2003Description: 1 v. (various pagings) : ill. ; 29 cm.ISBN: 053454486X.Subject(s): Food | Food industry and trade
List(s) this item appears in: Halal
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Book Main Library
Open Shelf Collection
TP370.M87 (Browse shelf) Available 1000000723
Book Main Library
Open Shelf Collection
TP370.M87 (Browse shelf) 2 Available 1000016710

Includes bibliographical references and index.

BSc Food Biotechnology/ Prinsip Sains dan Teknologi Makanan Undergraduates TXTB SBP2013 FST-USIM.

BA Shariah and Law / Introduction to Food Biotechnology Undergraduates TXTB SBP4122 FSU-USIM

BA Shariah and Law / Prinsip Penghasilan Makanan Halal Undergraduates ADRF SBP4132 FSU-USIM

BSc Food Biotechnology Undergraduates TXTB SFA2063 FST-USIM.

BSc Food Biotechnology Undergraduates TXTB SFA2103 FST-USIM.

There are no comments for this item.

Log in to your account to post a comment.