Understanding food : principles and preparation / Amy Brown.
By: Brown, Amy C.
Material type:
BookPublisher: Belmont, CA : Thomson/Wadsworth, 2008Edition: 3rd ed.Description: xvi, 654 p. : ill. (some col.) ; 29 cm.ISBN: 9780495107453 (hbk. : student ed.); 049510745X (hbk. : student ed.).Subject(s): Food | Nutrition
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | Main Library Open Shelf Collection | TX354.B684 2008 (Browse shelf) | Available | 1000038871 |
Browsing Main Library Shelves , Shelving location: Open Shelf Collection Close shelf browser
| TX353.T6413 2009 A history of food / | TX354.B46 2004 Introductory food / | TX354.B46 2004 Introductory food / | TX354.B684 2008 Understanding food : | TX354.B684 2011 Understanding food : | TX354.M28 2009 Food fundamentals / | TX354.T46 2010 Nutrition for life / |
Includes bibliographical references and index.
BSc Food Biotechnology/ Prinsip Sains dan Teknologi Makanan Undergraduates TXTB SBP2013 FST-USIM.
BA Shariah and Law / Introduction to Food Biotechnology Undergraduates ADRF SBP4122 FSU-USIM
BA Shariah and Law / Prinsip Penghasilan Makanan Halal Undergraduates ADRF SBP4132 FSU-USIM
BSc Food Biotechnology Undergraduates TXTB SFA2103 FST-USIM.
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