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Understanding food : principles and preparation / Amy Brown.

By: Brown, Amy C.
Material type: materialTypeLabelBookPublisher: Belmont, CA : Thomson/Wadsworth, 2008Edition: 3rd ed.Description: xvi, 654 p. : ill. (some col.) ; 29 cm.ISBN: 9780495107453 (hbk. : student ed.); 049510745X (hbk. : student ed.).Subject(s): Food | Nutrition
List(s) this item appears in: Halal
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Item type Current location Call number Status Date due Barcode
Book Main Library
Open Shelf Collection 		TX354.B684 2008 (Browse shelf) Available 1000038871

Includes bibliographical references and index.

BSc Food Biotechnology/ Prinsip Sains dan Teknologi Makanan Undergraduates TXTB SBP2013 FST-USIM.

BA Shariah and Law / Introduction to Food Biotechnology Undergraduates ADRF SBP4122 FSU-USIM

BA Shariah and Law / Prinsip Penghasilan Makanan Halal Undergraduates ADRF SBP4132 FSU-USIM

BSc Food Biotechnology Undergraduates TXTB SFA2103 FST-USIM.

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