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Introductory food / Marion Bennion, Barbara Sheule

By: Bennion, Marion.
Contributor(s): Scheule, Barbara.
Material type: materialTypeLabelBookPublisher: Upper Saddle River : Pearson/Prentice Hall, 2004Edition: 12th ed.Description: xvi,878p. : ill. ; 28cm.ISBN: 0131100017.Subject(s): Food | Cookery
List(s) this item appears in: Halal
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Item type Current location Call number Copy number Status Date due Barcode
Book Main Library
Open Shelf Collection
TX354.B46 2004 (Browse shelf) 1 Available 1000000637
Book Main Library
Open Shelf Collection
TX354.B46 2004 (Browse shelf) 2 Available 1000000746

Includes bibliographical references and index.

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