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Manual procedure of halal certification Malaysia

Contributor(s): Malaysia. Department of Islamic Development.
Material type: materialTypeLabelBookPublisher: Putrajaya : Department of Islamic Development Malaysia, 2005Description: x, 77p. ; 21cm.ISBN: 983042233X.Subject(s): Halal food industry -- Malaysia | Food industry and trade -- Malaysia | Halal food -- Malaysia | Muslims -- Dietary laws
List(s) this item appears in: Halal
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Item type Current location Call number Status Date due Barcode
Book Main Library
Open Shelf Collection 		HD9016.M32.M36 2005 (Browse shelf) Available 1000085528

Juga diterbitkan dalam bahasa Malaysia

En.Mohamed Zakariya Bin Othman; Sumbangan; 1 Naskah; 20160429

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