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Manual procedure of halal certification Malaysia

Contributor(s): Malaysia. Department of Islamic Development.
Material type: materialTypeLabelBookPublisher: Putrajaya : Department of Islamic Development Malaysia, 2005Description: x, 77p. ; 21cm.ISBN: 983042233X.Subject(s): Halal food industry -- Malaysia | Food industry and trade -- Malaysia | Halal food -- Malaysia | Muslims -- Dietary laws
List(s) this item appears in: Halal
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Item type Current location Call number Status Date due Barcode
Book Main Library
Open Shelf Collection
HD9016.M32.M36 2005 (Browse shelf) Available 1000085528

Juga diterbitkan dalam bahasa Malaysia

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