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Makanan halal - pengeluaran, penyediaan, pengendalian dan penyimpanan : garis panduan umum (semakan kedua) / Department of Standards Malaysia.

By: Department of Standards Malaysia.
Contributor(s): SIRIM Berhad.
Series: Malaysian Standard: MS 1500:2009.Publisher: Cyberjaya : Department of Standards Malaysia, 2009Description: iii,17 pages ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeUniform titles: Halal food : production, preparation, handling and storage - general guidelines (second revision). Malay. Subject(s): Halal food -- Standards | Halal food -- Malaysia | Halal food industry -- Standards -- Malaysia | Halal food industry -- Malaysia | Food industry and trade -- Standards -- Malaysia | Muslims -- Dietary lawsOnline resources: Click here to access online
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Item type Current location Call number Status Date due Barcode
Standard Main Library
Redspot Collection
red HD9016.M32 .D47154 2009 (Browse shelf) Not for loan 1000092279
PDF Main Library
HD9016.M32 .D47154 2009 (Browse shelf) Not for loan

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Includes bibliographical references.

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