Halal food : production, preparation, handling and storage : general guidelines (second revision)/ Department of Standards Malaysia.
By: Department of Standards Malaysia.
Contributor(s): SIRIM Berhad.
Series: Malaysian Standard: MS 1500:2009.Publisher: Cyberjaya : Department of Standards Malaysia, 2009Description: iii, 16 pages : illustrations ; 30cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Halal food -- Standards | Halal food -- Malaysia | Halal food industry -- Standards -- Malaysia | Halal food industry -- Malaysia | Food industry and trade -- Standards -- Malaysia | Muslims -- Dietary lawsOnline resources: Click here to access onlineItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Standard | Main Library Redspot Collection | red HD9016.M32 .D47 2009 (Browse shelf) | Not for loan | 1000092276 | |
Main Library Online | HD9016.M32 .D47 2009 (Browse shelf) | Not for loan |
Includes bibliographical references.
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