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Halal food : production, preparation, handling and storage : general guidelines (second revision)/ Department of Standards Malaysia.

By: Department of Standards Malaysia.
Contributor(s): SIRIM Berhad.
Series: Malaysian Standard: MS 1500:2009.Publisher: Cyberjaya : Department of Standards Malaysia, 2009Description: iii, 16 pages : illustrations ; 30cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Halal food -- Standards | Halal food -- Malaysia | Halal food industry -- Standards -- Malaysia | Halal food industry -- Malaysia | Food industry and trade -- Standards -- Malaysia | Muslims -- Dietary lawsOnline resources: Click here to access online
List(s) this item appears in: Halal
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Item type Current location Call number Status Date due Barcode
Standard Main Library
Redspot Collection 		red HD9016.M32 .D47 2009 (Browse shelf) Not for loan 1000092276
PDF Main Library
Online 		HD9016.M32 .D47 2009 (Browse shelf) Not for loan

Includes bibliographical references.

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